Parmesan Peppercorn Dressing
Parmesan Peppercorn Dressing is a wonderfully creamy dressing with a spicy kick from fresh cracked peppercorns! It's amazing over salads or used as a dip with vegetable crudite!
Calories: 157kcal
Equipment
Ingredients
- 1/2 cup sour cream
- 1/2 cup real mayo
- 1-2 tablespoons freshly cracked peppercorns depending on how spicy you like it
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons white wine vinegar
- 2 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 cup buttermilk + more to thin to your liking
Instructions
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Notes
- Greek yogurt can be used in place of sour cream as a substitute.
- If using finely ground black pepper, reduce the amount to 1 teaspoon.
Nutrition
Serving: 1 | Calories: 157kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 352mg | Sugar: 1g