Patatas Bravas
These Patatas Bravas are made easy using Little Potato Company's Creamer potatoes. They are served up with a smoky spicy tomato sauce and a simple aioli.
Ingredients
- 1.5 lbs Little Potato Company's Boomer Gold variety
- 4 Tbsp. Spanish olive oil or Italian
- Kosher salt
- 3 tsp. minced garlic
- 1-28 oz. can San Marzano tomatoes or good quality tomatoes
- 1/2 tsp. each smoked paprika sweet paprika, and salt
- 1/2 - 1 tsp. sugar or to taste
- 1/4 tsp. red pepper flakes or to taste
Aioli
- 2 tsp. garlic minced
- Kosher salt to taste
- 1/2 cup mayonnaise
- 2 Tbsp. olive oil
- 1 Tbsp. freshly squeezed lemon juice
- Parsley for garnish
Instructions
- Preheat oven to 400F. Place potatoes on a rimmed baking sheet. Pour on 2 Tbsp. olive oil and season generously with Kosher salt. Roast for 30 min. or until tender and golden brown.
- Meanwhile, place the remaining 2 Tbsp. olive oil in a medium skillet on medium heat and saute garlic. Add tomatoes and simmer for 10 min. stirring and breaking up tomatoes. Add in the smoked paprika, sweet paprika, salt, sugar and red pepper flakes. Continue to cook and reduce to thicken while potatoes roast.
- While the sauce is cooking and the potatoes are roasting whisk the aioli ingredients together. Place in a squeeze bottle if available and refrigerate.
- Serve the potatoes over the tomato sauce with the aioli drizzled on and add the parsley as a garnish.