Peanut Butter Chocolate Chip Cookies
For those who adore the classic duo of chocolate and peanut butter, these cookies are a match made in dessert heaven. These Peanut Butter Chocolate Chip cookies are full of flavor. These cookies are soft and chewy. They are easy to make and taste amazing. Anyone who loves the combination of chocolate and peanut butter will love these cookies and won’t be able to eat just one.
Servings: 36 cookies
Calories: 189kcal
Equipment
Ingredients
- 2 cups AP flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 1/2 tsp vanilla
- 1 egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla, egg, egg yolk, and peanut butter and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Use a cookie scoop or spoon to drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between them.
- Bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious peanut butter chocolate chip cookies!
Notes
See the post for additional information and tips.
Nutrition
Serving: 1 | Calories: 189kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 86mg | Fiber: 1g | Sugar: 15g | Vitamin A: 132IU | Calcium: 21mg | Iron: 1mg