Pineapple Coconut Rice
A delightfully sweet rice side dish that pairs wonderfully with so many Asian mains like Thai meatballs, a spicy curry or stir fry.
Servings: 6 -8 servings
Ingredients
- 2 cups long grain rice
- 400 ml. 13oz. can light coconut milk
- 1 cup pineapple juice from the pineapple
- 1 cup water
- 1/2 tsp. salt
- 1 cup pineapple tidbits
- 1/3 cup shredded toasted coconut
- 2 Tbsp. cilantro
Instructions
- Add rice to rice cooker along with the coconut milk, water, pineapple juice and salt. Cook according to rice cooker for desired time. Once the rice is done add the pineapple and coconut and toss. Serve immediately topped with cilantro.