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5 from 1 vote

Potatoes and Peas

This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Cuisine: American
Keyword: Creamer potatoes, herbs, lemon butter, little potatoes, peas, side dish, spring
Servings: 4 servings
Calories: 134kcal
Author: Tara Noland

Ingredients

  • 1 lb. The Little Potato Company's Savory Herb Microwave Pack
  • 1/2 cup frozen peas
  • 3 Tbsp. butter
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice

Instructions

  • Lift the edge of the package and remove the savory herb pack from the Little Potatoes pack and set aside.
  • Microwave per instructions for 5 min.
  • While the potatoes cook place the butter in a microwave dish. Place the peas also in a microwave safe dish with a small amount of water.
  • Carefully remove the potatoes from the microwave and let them sit for 2-4 minutes while you make the sauce.
  • Melt the butter in the microwave for 30 seconds or longer if needed and remove.
  • Cook the peas for 1-2 min. until heated through and drain.
  • Add the seasoning pack, lemon zest and lemon juice to the melted butter and whisk to combine.
  • Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.

Nutrition

Serving: 1 | Calories: 134kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 64mg | Fiber: 3g | Sugar: 2g