Quick Pickled Onions
Quick Pickled Onions are a snap to make and are perfect on burgers, tacos, burritos, sandwiches and salads.
Servings: 1 pint jar
Calories: 117kcal
Ingredients
- 1 medium red onion sliced
- 1/2 cup water
- 1/4 cup white wine vinegar
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- 1 1/2 tsp. sea salt
- 5 whole peppercorns
- 3 sprigs thyme
Instructions
- In a 1 pint mason jar add in the red onions and thyme tightly. Place the jar in the sink so that if you spill the brine later it is okay.
- Combine the water, vinegars, honey, salt and peppercorns in a small saucepan. Bring the mixture up to a simmer and stir to dissolve the salt. Carefully pour the mixture into the jar. I had the perfect amount.
- Press the onions down with a fork genty to release any air bubbles. You may need to run it around the sides too. Let them cool for 20-30 min. Serve immediately if needed or they keep well refrigerated for 2-3 weeks covered.
Nutrition
Serving: 1 | Calories: 117kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2885mg | Potassium: 261mg | Fiber: 2g | Sugar: 17g | Vitamin A: 147IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg