Rainbow Birthday Poke Cake
Need a fun birthday cake that is super easy to make? I have for you Rainbow Birthday Poke Cake that young and old would love to have!!
Servings: 16 -20 servings
Calories: 213kcal
Ingredients
- 1 pkg white cake mix + ingredients to prepare
- 1 pkg lime jello 3 oz
- 1 pkg blue raspberry jello 3 oz
- 1 pkg cherry jello 3 oz
- 3 cups boiling water
- 8 oz. container of whipped topping or 3 cups homemade whipped cream, sweetened
- Sprinkles
Instructions
- Make cake mix according to package and using a 9-inch x 13-inch pan sprayed with cooking spray. Bake as directed.
- Let cake completely cool. Poke in rows using a small wooden spoon, dowel or two pronged fork at 1/2-1" intervals. I found the cake stuck to the wooden spoon so you have to clean it regularly of cake or your holes would get too large.
- Pour one cup of boiling water into each of the jello and stir to dissolve. Pour each row with a different colored jello using a spouted measuring cup. I didn't use all the jello. Refrigerate for 3-4 hours. Top with whipped topping and sprinkles and refrigerate again for a few hours. Serve chilled.
Nutrition
Serving: 1 | Calories: 213kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 308mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 10IU | Calcium: 81mg | Iron: 1mg