• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Cakes and Cupcakes

Noshing With the Nolands » Dessert » Cakes and Cupcakes

Rainbow Birthday Poke Cake

By Tara Noland on January 9, 2017 | Updated March 28, 2024

  • Share
Jump to Recipe Add us as a Google Trusted Source

Need a fun birthday cake that is super easy to make? I have for you Rainbow Birthday Poke Cake that young and old would love to have!! This post originally appeared on Real Housemoms as a Christmas Rainbow Poke Cake, but this is something you can make all year long! 

So what is a poke cake? It is a regular boxed cake mix that has been baked, cooled, and then poked and other wonderful additions seep down into the cake, in this case, it is colorful jello! Also, try our Funfetti Cake or Ferrero Rocher Chocolate Poke Cake too!

Rainbow Birthday Poke Cake

To add the “pokes”, you can use a large two-prong fork or a dowel or the end of a small wooden spoon like I did. Then, a filling is added to the holes. The top is a whipped topping, which sure is easy, and then decorated with your favorite sprinkles. Poke cake recipes can’t be beaten like this Great Canadian Poke Cake or my Best Reese’s Peanut Butter Chocolate Cake. Or check out these desserts over at RecipeLion where they have included this cake! 

A piece of Rainbow Birthday Poke Cake with a fork

This cake would also make a very fun Easter dessert, so colorful and spring-like. It just chases the blues away from any day! I kept the recipe very easy and approachable by using all store-bought products, which will make this a very easy cake to start with. It is fun for the whole family to get in on! Mom would love this for Mother’s Day too!

Rainbow Birthday Poke Cake pan with a square taken out

By baking this cake in a 9×13″, it serves a bunch of people for any big gathering. The kids will be jumping for joy with a big piece of this cake. It stays so nice and moist with the added jello and is ready when you are and waiting in the fridge. 

Rainbow Birthday Poke Cake
Need a fun birthday cake that is super easy, you will love this Rainbow Birthday Poke Cake! #cake #bithdaycake #birthday #homemadecake #funcake
Rainbow Birthday Poke Cake hero.

Rainbow Birthday Poke Cake

Tara Noland
Need a fun birthday cake that is super easy to make? I have for you Rainbow Birthday Poke Cake that young and old would love to have!! 
4.41 from 15 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 16 -20 servings
Calories 213 kcal

Ingredients
 

  • 1 pkg white cake mix + ingredients to prepare
  • 1 pkg lime jello 3 oz
  • 1 pkg blue raspberry jello 3 oz
  • 1 pkg cherry jello 3 oz
  • 3 cups boiling water
  • 8 oz. container of whipped topping or 3 cups homemade whipped cream, sweetened
  • Sprinkles

Instructions
 

  • Make cake mix according to package and using a 9-inch x 13-inch pan sprayed with cooking spray. Bake as directed.
  • Let cake completely cool. Poke in rows using a small wooden spoon, dowel or two pronged fork at 1/2-1″ intervals. I found the cake stuck to the wooden spoon so you have to clean it regularly of cake or your holes would get too large.
  • Pour one cup of boiling water into each of the jello and stir to dissolve. Pour each row with a different colored jello using a spouted measuring cup. I didn’t use all the jello. Refrigerate for 3-4 hours. Top with whipped topping and sprinkles and refrigerate again for a few hours. Serve chilled.

Nutrition

Serving: 1Calories: 213kcalCarbohydrates: 44gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 308mgPotassium: 35mgFiber: 0.4gSugar: 31gVitamin A: 10IUCalcium: 81mgIron: 1mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
  • Share

posted in: Brunch, Cakes and Cupcakes, Dessert, Easter Recipes and Ideas, Holidays, Kid Recipes, Popular Posts, Vegetarian

Previous
Jalapeno Pierogi Quesadillas
Next
Lemon Berry Peach Trifle

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    4.41 from 15 votes (15 ratings without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. thedivineevents says

    February 4, 2020

    Call Us On : +91-7760443333|+91-8861363145

    Visit Our Website : http://www.thedivineevents.in

    We are specialize in all types of events which cut across the social spectrum. Driven by passion and
    a deep sense of professionalism Driven by passion and
    a deep sense of professionalism, we pride ourselves on our ability to cater to our client’s unique
    needs and to ensure that the wedding experience is a most memorable one. Motivated by a keen desire to make each wedding a
    unique and unforgettable affair, we strive towards making the entire ceremony a fun filled affair.

    Reply
  2. Agastina Alongi says

    January 17, 2018

    No one to like this rainbow poke cake after eating it. I try to prepare the cake by following the recipe. It really amazing.

    Reply
  3. Jessica says

    May 28, 2017

    Can buttercream icing be used instead of whipped?

    Reply
    • Tara Noland says

      May 28, 2017

      You could be it would be a lot richer than needed I think.

      Reply
  4. Dkk says

    February 17, 2017

    Do you use all of the jello liquid in the cake?

    Reply
    • Tara Noland says

      February 17, 2017

      You can use as much as you like, I didn’t use all of it.

      Reply
  5. Al says

    February 7, 2017

    So, silly question….love the look, but does it have the texture of jello in the pokes or does it blend in with the cake?

    Reply
    • Tara Noland says

      February 7, 2017

      It blends in with the cake but seems to be colder in temperature. It is fun for sure!

      Reply
  6. Elly says

    February 2, 2017

    Amazing! Great work. Such a cute and colorful cake. Definitely keep it in mind for my daughter’s birthday, she would gonna loved it. Thanks a lot for sharing!

    Reply
  7. Laura O says

    January 17, 2017

    My mom made poke cake 30-35 years ago before they were all the rage. Yellow cake with strawberry jello, and a layer of instant vanilla pudding before the whipped cream. I grew up thinking THAT was strawberry shortcake. This recipe reminds me of her cake! I will have to make this for our next family dinner, with a layer of pudding, too! Thanks for the fun recipe!

    Reply
    • Tara Noland says

      January 17, 2017

      That is such an awesome memory. Thank you for taking the time to share it with me. Love the idea of the pudding!! YUM!! ENJOY!!

      Reply
  8. Denise Case says

    January 16, 2017

    Love these reciepes

    Reply
  9. L. Howard says

    January 15, 2017

    I’m making this for my BFF! Her birthday is coming up. She’s a big kid. Lol

    Reply
    • Tara Noland says

      January 16, 2017

      That is so nice of you, enjoy!

      Reply
  10. Melissa says

    January 12, 2017

    I can’t think of a sweeter and more colorful way to enjoy a piece of cake! Love that you shared this recipe!

    Reply
  11. Sarah Bailey says

    January 12, 2017

    This cake looks so awesome! I would love to be able to just make it and celebrate it being rainbow colored!

    Reply
  12. Dawn McAlexander says

    January 11, 2017

    That is so pretty. I haven’t had a a poke cake in forever. This one looks really delicious. I am going to have to try it.

    Reply
  13. Nancy at Whispered Inspirations says

    January 11, 2017

    What a fun cake, so festive! I will have to try this with my girls. Thanks!

    Reply
  14. Amy Desrosiers says

    January 11, 2017

    I think this cake looks amazing!! I need to try to make my own poke cake.

    Reply
  15. Reesa Lewandowski says

    January 11, 2017

    How fun is this cake?? My daughter would love it. Poke cakes are so delicious and easy!

    Reply
    • Susan says

      January 22, 2017

      To use cakes are awesome and very good

      Reply
  16. Jeanette says

    January 11, 2017

    Well that would be fun! I would love something like that for my birthday. I love all the colors in it.

    Reply
  17. Heather @ Kraus House Mom says

    January 11, 2017

    I’ve never seen a poke cake with Jello. It looks so cool. My kids would love to eat this.

    Reply
  18. robin masshole mommy says

    January 11, 2017

    This is an awesome cake! I want to make one just for no reason!

    Reply

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.