Jammin Jimmies Bundt #BundtBakers
It is that time of the month again for #BundtBakers and I am so excited about this post today!! I have for you Jammin Jimmies Bundt plus a giveaway!! Le Creuset has kindly sent me a wonderful bundt pan and Patisserie cookbook plus a set to giveaway. The new pan is so lovely and I will tell you all about that and the cookbook! I want to thank also Terri from Love and Confections for the fun “Sprinkles”theme and for hosting!!
Pretty little bundt and baked in my new Le Creuset bundt pan.
I love this bundt pan, it is also called a Kugelhopf tin and there is a very delicious looking recipe in the Patisserie cookbook that a lucky winner will receive also along with the pan!
Look at their full line of metal bakeware, I am drooling!!! Think of all the magnificent creations you could make with this exquisite line. The bundt pan I received worked like a dream and the bundt popped right out with not a speck of crumb. That is because of their durable non stick coating. I also love the sides as they have wide rims and heat-resistant silicone for an easy grip to transfer your baking to the oven easily.
Here is the delightful cookbook with so many gorgeous recipes, one lucky winner will be receiving this along with the bundt pan. There are recipes like Swiss Rolls with Apricot Jam, Fruit Tart with Kirsch Cream, Muffins with Pears and Cranberries and Raspberry Cloud Cake to name a few of the delicacies treasured in this cookbook.
Now back to the bundt at hand, a buttery glaze with more jimmies adorned the top of the bundt but inside awaits more of a surprise!
See how wonderful this bundt is inside with all of the fun colors, this would make someone very happy for a birthday cake too. The added blackberry jam added another pretty swirl of color too!
The cake itself was as moist as can be, the glaze rich and buttery.
Don’t you just love the fun colors of jimmies. They make the party!!

Jammin Jimmies Bundt #BundtBakers
A fun bundt filled with jam and jimmies that is great for any occasion!
Ingredients
Bundt
- 1/2 cup butter, softened
- 1 1/3 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/4 cup 2 % milk
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream
- 1/3 cup jimmies
- 1/4 cup blackberry jam
Glaze
- 1/3 cup melted butter
- 1 cup icing sugar
- 1 tsp. vanilla
- 1 Tbsp. milk or enough for desired consistency
- Jimmies for decoration
Instructions
- Preheat oven to 350F. Lightly butter and flour bundt pan and set aside. Whisk togethter the flour, baking soda and salt and set aside.
- In a large bowl of a standup mixer with a paddle attachment, blend butter and sugar together for 2 min. on medium speed until light and fluffy. Add the eggs and the vanilla. Mix well, add the milk and mix. Add the flour mixture and mix well. Add the sour cream and beat for 2 min., scraping down the sides as needed. Fold in the jimmies.
- Pour 1/2 of the batter into the prepared pan. Place the blackberry jam into the middle of the batter avoiding the sides and center cone. Place the remaining batter on top and smooth out slightly.
- Bake for 40-45 min. or until golden and a cake tester comes out clean. Cool in the pan for 20 min. then invert onto a cooling rack to cool completely.
- When ready to serve, mix the glaze ingredients together and pour onto cake. Decorate with jimmies and serve.

I am so excited to offer you a wonderful giveaway with a Le Creuset pan and Patisserie Cookbook. One lucky winner will take both of these home!! Contest is open to Canadian residents only. The contest will end on September 10th at 12:00am when a random contestant will be drawn and have 48 hours to respond to an email or a new winner will be chosen. Good luck everyone!
Now look at all the other wonderful “Sprinkles” bundts we have for you this month, ENJOY!!
Here are this month’s “Sprinkles” Bundts:
- Black Onyx Bundt Cake from Living the Gourmet
- Bourbon Walnut Pound Cake from Magnolia Days
- Bubblegum Frosted Funfetti Vanilla Bean Bundt from Baking in Pyjamas
- Bundt Cake Extra Chocolateado from la mejor manera de hacer…
- Celebration Confetti Bundt Cake from Cali’s Cuisine
- Chocolate Chip Cheese Cake from Tea and Scones
- Chocolate Sprinkles Sour Cream Bundt Cake from Spice Roots
- Chocolate Walnut Cake with Sprinkles from FoodJam
- Confetti Bundt Cake with Whipped Chocolate Ganache Frosting from How to Philosophize with Cake
- Crazy Coco Bundt Cake from Los Chatos Chefs
- Eggless Vanilla Confetti Bundt Cake from SimplyVeggies
- Funfetti Bundt Cake from Liv for Cake
- Funfetti Bundt Cake from Recipes, Food & Cooking
- ‘Guild the Lily’ Bundt from Jane’s Adventures in Dinner
- Irish Butter Chocolate Sprinkle Cake with Ganache from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Jammin’ Jimmies Bundt from Noshing With The Nolands
- Nutella Bundt with Nutella Glaze from Food Lust People Love
- Oatmeal Cookie Bundt Cake with Sprinkles from The Spiced Life
- Orange Dreamscicle Confetti Cake from Our Good Life
- Pistachio Sprinkle Bundt Cake from Sew You Think You Can Cook
- Raspberry Ricotta Bundt Cake from Brunch With Joy
- Red Velvet Sprinkle Explosion Bundt Cake from Love and Confections
- Sprinkled Jelly Donut Bundt Cake from Making Miracles
- Sprinkles of Love Cake from A Day in the Life on the Farm
- Strawberry Sprinkled Bundt Cake from The Freshman Cook
- Triple Chocolate Zucchini Cake with Sprinkles from Baking and Creating with Avril
- Vanilla Bundt Cake with Sprinkles from I Love Bundt Cakes
- Vanilla Mini Bundts from Passion Kneaded
- Watermelon Bundt Cake from Eat, Drink and Be Mighty
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.
We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
Comments & Reviews
Renee Dobbs says
I do like the swirl of jam in the cake. And what a great pan! I hope I win the big prize. I’d like to bake a Blackberry cake in the pan (just because I have a craving for blackberry now).
Tara Noland says
Thanks so much Renee!
Becca from ItsYummi.com says
Your bundt is so festive, Tara! I had to skip out this month, because I’m allergic to food coloring (ugh!), but right now, I’m bummin’ the most over the fact that I don’t live in Canada. I want that LC bundt pan in the worst way. It looks gorgeous!
Tara Noland says
So sorry you can’t enter Becca, and thanks!
Terri/Love and Confections says
The blackberry jam definitely adds a nice touch and such a fun giveaway! Cute and delicious looking sprinkled bundt!
Stacy says
Love that swirl, Tara! It matches your sprinkles so beautifully too. Nicely done! Like, Becca, today I’m sorry not to be Canadian too. If I win, can I send it to a friend on Vancouver Island? She lost her mom recently and this would help cheer her up. I’d tell her to bake this very cake since it’s so cheerful.
June @ How to Philosophize with Cake says
That does look like a jammin bundt cake! Love the fun colors in here 🙂
Jane's Adventures in Dinner says
Looks so great! The blackberry in it is divine.
Judith says
I’d make a peach bundt cake!
Jennifer K says
I’d make a chocolate zucchini bundt!
andrea says
That looks delicious! I think I would make the Sprinkles of Love Cake from A Day in the Life on the Farm. My kids are picky, but I think they would go nuts for that one. Thanks for the chance.
peter @feedyoursoultoo says
This looks so delicious and fun.
Deon says
What a pretty cake. I love the rainbow effect inside and i have cake tin envy too!
Wendy, A Day in the Life on the Farm says
I guess it will depend on what next months theme is but I sure would like to use this pan and I pray mine would look as lovely as yours Tara
Laura Dembowski says
All of those pretty swirled colors are absolute perfection! Your new Le Crueset bakeware looks pretty fab too!
Olivia @ livforcake says
I was wondering what that swirl was! What a delicious extra touch. I’ve never tried butter in a glaze, but yours looks so good I’m adding it to the list.
keshakeke says
I would love to make a blueberry bundt cake! I would love to be able to be able to sign up for the Bundt Bakers! This looks like so much fun
Tara Noland says
I think there is a wait list at the present time, but you can email me your info at [email protected] and I can communicate with the girl that runs it.
Lauren @ Sew You Think You Can Cook says
Oh, it’s the jam that helps bring out the amazing sprinkles! I love your cake – way to run with the theme.
Lauren @ Sew You Think You Can Cook says
Also, I’d make the next #BundtBakers cake 😉
cali @ cali's cuisine says
Lovely bundt! Blackberry jam and jimmies make it look super interesting!
I have a Le Creuset enamel coated cast iron pot and call it ‘The Magic Pot’ because it cooks so nicely. Now I am going to have to treat myself to one of their bundt pans. Bummer I’m not Canadian!!!
Brenda Penton says
I would make a pumpkin spice bundt cake
Tara says
Such a beautiful cake! I would start with vanilla bean.
Joann says
I would love to add this to my collection, bundt pans are one of my favourite, they make the simplest recipe look stunning.
Natasha says
Now I’m craving blackberries AND sprinkles! Yummy! I’d love to make a chocolate peanut butter bundt in that pan and use it as a birthday cake Fort sister.
Ansh says
In total envy of the new bundt pan. !! Stunning cake. Love how swirly it is.
avril says
Jam and jimmies inside the cake together!!! Honey Pie! – I love it!!! 🙂
Hilda andrade says
In my oven and smelling like a Cinnabon kiosk I am baking your cinnamon roll bundt cake !! Special surprise for my office family!! Would love to win your bundt package!!!
Tara Noland says
Awesome Hilda, enjoy!
Wendy Hutton says
the chocolate chip cheese cake ones sounds great, thanks for this great giveaway
Shilpi says
Nice Pan, Tara.. Loved the play of colors…
Janette@culinaryginger says
I love the name and so fun and colorful I’d love a slice or 3.
Tammy says
This bundt is soooo pretty! I love that swirly center…wow very impressed 🙂
Melinda says
The Chocolate Walnut Cake with sprinkles would be a hit in our home!
Jeffrey says
I would make a chocolate cake with a peanut butter glaze!
Laura@ Baking in Pyjamas says
Such a pretty bundt, I just love the colour and the matching sprinkles! Beautiful!!
Margaret says
Swirl AND Sprinkles!! Yes, please. So pretty.
Cindy @ Hun... What's for Dinner? says
I would end up trying this recipe, if I won the bundt pan, Tara. My kids would LOVE this!! Such a pretty cake 🙂
Bea and Mara says
Lovely and festive Bundt you made, just great!
Lamejormanera says
Its looks fun ^^
l p says
the deepest, darkest, moistest chocolate cake I can find. thanks
nicoleroannef says
I would love to try a dark chocolate, chocolate chip pudding cake in that bundt pan. I have a great recipe.
Suzanne G says
I would like to try out the Triple Chocolate Zucchini Bundt Cake with Sprinkles.
Laura says
Aside from resenting my American citizenship for the first time ever 😉 I am loving everything about this post. Great bundt name! And I love the colorful swirls in the cake itself! And now I have a new cookbook to look for….
Jill Johnston says
This looks like a fun cake for a fun celebration! Right now I have too many carrots from our CSA farmer, so I’d make a yummy carrot bundt cake.
KaLei says
A fall caramel apple cake would be the first.
lpete says
Nutella Cake with Nutella Glaze.
asdf says
crazy cocoa cake to start
Lushka Smith says
I’d try the Watermelon Bundt cake since it sounds so different.
Rust says
I have a new dark chocolate (with coffee added!) cake recipe I would love to try, with a ganache icing.
Julie is Hostess At Heart says
What a great give away! Mine would have to be Choooocolateeee!
Nicole Jubleew says
I would make a blueberry yogurt bundt cake.
Birthday Uncle says
Bet me I can make this in one week…..
Tara Noland says
Your on!!
Cakes Mumbai says
Looks so delicious and easy! Loved the donut shape