Raspberry Coulis Recipe
Raspberry Coulis is a smooth, vibrant fruit sauce made with fresh or frozen raspberries, sugar, and a touch of lemon juice. It's the perfect topping for cheesecake, ice cream, pancakes, waffles, yogurt, and countless other desserts.
Servings: 1 cup
Calories: 516kcal
Equipment
Ingredients
- 2 cups fresh or frozen raspberries
- ½ cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp water
Instructions
- Add raspberries, sugar, lemon juice, and water to a saucepan.
- Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
- Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
- Let it cool completely. It thickens slightly as it cools.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 cup | Calories: 516kcal | Carbohydrates: 130g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 395mg | Fiber: 16g | Sugar: 111g | Vitamin A: 81IU | Vitamin C: 74mg | Calcium: 64mg | Iron: 2mg