Bright, fresh, and bursting with berry flavor, this Raspberry Coulis is an easy fruit sauce that instantly elevates your favorite desserts. Made with just a handful of simple ingredients, it’s silky-smooth, beautifully vibrant, and delicious drizzled over cheesecake, ice cream, pancakes, waffles, yogurt, and more. Whether you use fresh summer raspberries or frozen berries, this versatile sauce comes together in minutes and adds an elegant finishing touch to any dish.
Do you love raspberries and want more? Then try our Raspberry Cinnamon Rolls, No-Bake Raspberry Tart or our White Chocolate Raspberry Tiramisu. All of them are truly amazing.
Raspberry coulis is a smooth fruit sauce made by cooking raspberries with sugar and a little lemon juice, then straining the mixture to remove the seeds. Unlike jam, coulis has a silky texture and is designed to be poured or drizzled over desserts and breakfast dishes.
Why I Love This Recipe
- I adore raspberries
- Simple to make
- Great with so many desserts, even just ice cream
- A must for raspberry cheesecake
- Great on waffles or pancakes too!
Helpful Items for This Recipe
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Fine Mesh Strainers – Premium Stainless Steel Colander Sieve Sifters, Set of 3
What is in Raspberry Coulis?
This easy and delicious recipe has only 3 simple ingredients, plus water. Nothing could be easier.
Ingredients
Fresh or frozen raspberries – Either fresh or frozen work well for this recipe. No need to thaw the berries first either.
Granulated sugar – This helps thicken the sauce and, of course, sweeten it.
Lemon juice – Adds a tartness and brings out the flavor of the raspberries more.
Water – This gives you a perfect pourable sauce.
How to Make Raspberry Coulis
Add raspberries, sugar, lemon juice, and water to a saucepan.
Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
Let it cool completely. It thickens slightly as it cools.
Recipe Pro Tips
Storage
- Refrigerate up to 1 week, or freeze up to 3 months; always use an airtight container.
FAQs
Can I use frozen raspberries?
Yes! Frozen raspberries make an excellent coulis and can be used without thawing first.
Do I have to strain the seeds?
No, but straining creates the classic silky-smooth texture that coulis is known for.
Can I make raspberry coulis ahead of time?
Absolutely! It’s a great make-ahead recipe and tastes even better once chilled.
Is raspberry coulis the same as raspberry sauce?
They’re very similar, but coulis is typically strained for a smoother, more elegant texture, while raspberry sauce may be left with seeds and fruit pieces.
ARE YOU A SAUCY KIND OF PERSON?
We love to make sauces sweet and savory. Here are a few of our favorites.
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Pin it HERE!!
Raspberry Coulis Recipe
Ingredients
- 2 cups fresh or frozen raspberries
- ½ cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp water
Instructions
- Add raspberries, sugar, lemon juice, and water to a saucepan.
- Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until raspberries break down.
- Set a fine-mesh sieve over a bowl and strain the coulis to remove seeds. It will take a few minutes to separate the pulp from the seeds well.
- Let it cool completely. It thickens slightly as it cools.
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