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–+ servings
A salad surrounded by red wine dressing ingredients.
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4.75 from 16 votes

Red Wine Vinaigrette

Red Wine Vinaigrette is a quick and easy salad dressing with a wonderful zesty flavour, suitable for dressing salads or as a marinade.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Keyword: red wine dressing, red wine vinaigrette, Salad Dressing
Servings: 3 /4 cup
Calories: 245kcal
Author: Tara Noland

Equipment

Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp dijon mustard
  • 1 garlic clove; finely minced
  • 1 tsp salt
  • freshly ground pepper to taste

Instructions

  • Place red wine vinegar, garlic, Dijon mustard, salt, and pepper in a bowl.
  • Pour the olive oil in a thin steam into the bowl while whisking vigorously. Use immediately.
  • OR
  • Place all ingredients in a small jar, screw the lid on tightly and shake vigorously for 30 seconds. Use immediately.

Nutrition

Serving: 3tbsp | Calories: 245kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Sodium: 617mg