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Dream Bar on a board.
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4.43 from 2005 votes

Rhubarb Bars Recipe

A delicious rhubarb creamy square that is perfect for spring and summer!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, dream bars, rhubarb, spring, squares, summer
Servings: 16
Calories: 171kcal
Author: Tara Noland

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter room temperature

Filling

  • 2 large eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 tsp. salt
  • 2 cups diced rhubarb

Instructions

  • Preheat oven to 350F. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Whirl the crust ingredients in a food processor and then press into the prepared pan. Bake for 15 min., crust will still remain very pale in color.
  • While crust is baking mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min.
  • Let the bars cool and remove with the parchment paper. Cut into squares.

Video

Nutrition

Serving: 1 | Calories: 171kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 92mg | Fiber: 1g | Sugar: 19g