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4.59 from 31 votes

Rhubarb Strawberry Sour Cream Pie

A scrumptious pie celebrating summer with rhubarb and strawberries!!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: homemade pie, pie, rhubarb strawberry pie
Servings: 8 servings
Calories: 782kcal
Author: Tara Noland

Ingredients

  • 8 medium strawberries sliced thickly
  • 4 cups rhubarb cubed
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup soft butter
  • 1/3 cup flour + 1/2 cup flour
  • 1/2 cup brown sugar
  • Pastry for a 10" deep dish

Instructions

  • Place the pastry in a 10" deep dish and trim off edges. Arrange rhubarb into shell and scatter strawberries around. Mix the sugar and 1/3 cup of flour together. Stir in the sour cream and pour evenly over the rhubarb strawberry mixture.
  • Combine the butter, 1/2 cup flour and brown sugar until crumbly. Sprinkle on top.
  • Bake for 15 min. at 450F, then an additional 30 min. at 350F or until fruit is tender and crumbs are golden brown. Cool completely before serving.

Nutrition

Serving: 1 | Calories: 782kcal | Carbohydrates: 105g | Protein: 10g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 467mg | Fiber: 4g | Sugar: 66g