Rhubarb Syrup
Rhubarb Syrup is very easy to make and great in cocktails or served over ice cream!
Servings: 1.5 cups
Calories: 838kcal
Ingredients
- 1½ cups sugar
- 1½ cups water
- 4 cups diced rhubarb fresh or frozen
Instructions
- To make the rhubarb syrup mix together the water, sugar and rhubarb in a medium pot and place on medium heat until it comes up to a boil. Reduce heat to a simmer and cook until the rhubarb has broken apart, about 15-20 min. Set aside to cool and then drain the rhubarb through a fine mesh strainer and reserve the syrup.
Nutrition
Serving: 1 | Calories: 838kcal | Carbohydrates: 214g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 941mg | Fiber: 6g | Sugar: 203g | Vitamin A: 332IU | Vitamin C: 26mg | Calcium: 289mg | Iron: 1mg