Roasted Grape Tomatoes
Roasted Grape Tomatoes take on a whole different flavor profile from fresh as they become sweeter and have more intense tomato goodness. Perfect for an appetizer with whipped feta, as bruschetta, or in a pasta sauce. They make a great side dish also with meats, chicken, and fish.
Servings: 10 servings
Calories: 65kcal
Equipment
Ingredients
- 2 lbs grape tomatoes
- ¼ cup olive oil
- 1 tsp Kosher salt
- Freshly ground pepper to taste
- ¼ tsp crushed red chili flakes
- Chopped parsley for garnish
Instructions
- Preheat oven to 300 degrees F.
- On a large rimmed baking sheet spread the tomatoes out in a single layer.
- Drizzle the olive oil over the tomatoes then sprinkle the Kosher salt, fresh ground pepper, and chili flakes over the tomatoes, gently toss to coat.
- Roast in the 300-degree F oven for 30 minutes.
- After 30 minutes increase the heat to 425 degrees F (while the tomatoes are still in the oven) and continue to roast for 10-15 minutes more.
- Once the tomatoes begin to char, they are done. This might even happen before the oven has reached 425F keep an eye on them.
- Remove the pan from the oven and allow it to cool.
- Refrigerate until ready to eat. Eat cold, at room temperature, or warm.
- Just before serving sprinkle with Kosher salt, a dash of olive oil, and chopped parsley.
Notes
Note: Serve these with whipped feta as an appetizer or side dish, whirl the tomatoes to make an excellent base for a sauce, or serve on top on pasta with fresh basil and Parmesan cheese.
If your tomatoes are acidic sprinkle with a little sugar too.
Nutrition
Serving: 1 | Calories: 65kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 237mg | Fiber: 1g | Sugar: 2g