Go Back
–+ servings
Print Recipe
4.45 from 320 votes

Roasted Sheet Pan Chicken Thighs Recipe

An easy Roasted Sheet Pan Chicken Thighs dinner with veggies and all done on one pan. Prep time and clean up is a breeze.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, chicken thighs, roasted, sheet pan
Servings: 4 servings
Calories: 386kcal
Author: Tara Noland

Ingredients

  • 6-7 bone-in skin-on chicken thighs
  • 4 large carrots peeled and cut into large chunks
  • 2 small to medium onions cut into large chunks
  • 1 lb. little potatoes
  • 2-3 Tbsp. olive oil
  • 1 tsp. each dried oregano and thyme
  • Garlic salt to taste
  • Freshly ground pepper

Instructions

  • Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt, and pepper.
  • Roast for 30-45 min. or until chicken reads 165F. Serve.

Video

Notes

See the post for more information, photos and tips. 

Nutrition

Serving: 1 | Calories: 386kcal | Carbohydrates: 32g | Protein: 11g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 42mg | Sodium: 195mg | Fiber: 5g | Sugar: 4g