Sex In A Pan Recipe
A wonderfully easy dessert to have at the ready in your refrigerator!!
Servings: 10 servings
Calories: 435kcal
Ingredients
- 3/4 cup butter
- 1 1/2 cup flour
- 1/2 cup chopped pecans
- 1 cup icing sugar
- 1-8 oz. light cream cheese
- 1 large package 144 gm instant chocolate pudding
- 1 large package 144 gm instant vanilla pudding
- 5 cups milk divided
- 4 cups cool whip divided
- 1 oz. semi-sweet chocolate square grated
Instructions
- Preheat oven to 350F. Mix together the butter, flour and chopped pecans in a medium bowl. Press into a 9 x 13" pan and bake for 15-20 min. Set aside and cool.
- In the bowl of a stand up mixer, beat together cream cheese, sugar and 1 cup of Cool Whip. Spread onto top of cooled cookie layer.
- Next beat your puddings with 2 1/2 cups milk each, until stiff. Layer on vanilla, then chocolate pudding onto the cream cheese filling. Place the last 3 cups of Cool Whip on next and top with grated chocolate.
- Refrigerate for at least 2 hours.
Video
Nutrition
Serving: 1 | Calories: 435kcal | Carbohydrates: 41g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 50mg | Sodium: 270mg | Fiber: 1g | Sugar: 19g