Sheet Pan Sweet Potato Hash with Eggs and Sausage
This Sheet Pan Sweet Potato Hash with Eggs and Sausage is a dream to prep and cleanup is so easy too!! We loved the sweet heat this dish has.
Servings: 6 servings
Calories: 712kcal
Ingredients
- 1 lb. Mexican chorizo removed from casings
- 2 1/2 lb. sweet potato cut in 3/4 inch dice
- 2 medium-sized yellow onions diced
- 5 cloves garlic minced
- 1 1/2 tsp. dried thyme
- Kosher Salt
- Freshly ground pepper
- 3 Tbsp. olive oil
- 6-8 eggs
- Cooking spray
- 1/3 cup Parmesan cheese grated
Instructions
- Preheat oven to 450F. In a frying pan cook the chorizo sausage until nicely browned, crumbly and slightly crispy. Set aside on a paper towel-lined plate.
- On a large rimmed sheet pan spread out the diced sweet potatoes, onion, garlic and top with salt, pepper, and thyme. Sprinkle on the olive oil and toss well.
- Roast the potatoes in the oven for 40-45 min. Toss after about 25 min and towards the end. Roast until browned and crispy in spots. Remove from the oven. Reduce oven temperature to 425F.
- Add the crumbled chorizo and make wells for 6-8 eggs. Spray the wells with cooking spray. Crack the eggs, one to each well. Season the eggs with salt and pepper. Bake the eggs for 6-7 min. for soft and 9 min for hard eggs. Watch carefully at this point.
- Remove pan from oven and top with Parmesan cheese, serve immediately.
Notes
Recipe adapted from The Kitchn.
Nutrition
Serving: 1 | Calories: 712kcal | Carbohydrates: 46g | Protein: 33g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 27g | Cholesterol: 319mg | Sodium: 1294mg | Fiber: 7g | Sugar: 14g