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5 from 7 votes

Shrimp in Mustard Sauce for Fat Sunday #SundaySupper

A fabulous make ahead appetizer with the flavors of the south!!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Cuisine: Cajun/Creole
Servings: 8 -10
Author: Tara Noland

Ingredients

  • 1/4 cup tarragon-flavored vinegar
  • 1/4 cup red-wine vinegar
  • 1 tsp. freshly ground black pepper
  • 1/4 cup dry mustard
  • 2 tsp. hot red pepper flakes or to taste
  • 2 tsp. salt
  • 1/2 vegetable oil
  • 6 green onion chopped
  • 1/4 cup parsley minced
  • 2 1/2 lbs. uncooked medium shrimp peeled and deveined
  • 1 3 oz. pkg. crab and shrimp boil, if available

Instructions

  • In a large bowl, whisk together the vinegars, black pepper, mustard, pepper flakes and salt. Slowly pour the oil in while whisking. With a spoon stir in parsley and green onions and set aside.
  • In a large pot of water add the crab boil if using and bring to a boil for 3-4 min. Add the shrimp and cook 2-3 min. until pink. Drain shrimp, shaking off excess water and immediately toss into the mustard sauce. Cover and refrigerate overnight.
  • Serve with wooden toothpicks or cocktail forks.