Go Back
–+ servings
Print Recipe
5 from 4 votes

Slow Cooker Apple Crisp

Slow cooked apples, oats and cinnamon with a hint of orange.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, dessert, slow cooker
Servings: 6 Servings
Calories: 457kcal
Author: Tara Noland

Ingredients

  • 1/3 cup white sugar
  • 1 tsp. cinnamon
  • pinch nutmeg
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1 tsp. dried granulated orange peel optional
  • 5 cups apples peeled and sliced
  • Juice of 1/2 lemon

Topping

  • 1 cup brown sugar
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/2 cup butter

Instructions

  • Mix the topping ingredients together, cutting the butter in. Set aside.
  • Whisk together the white sugar, cinnamon, nutmeg, cornstarch, ginger, and granulated orange peel.
  • Toss with the apples. Put the apples into the slow cooker. Pour in the juice of 1/2 lemon.
  • Place topping ingredients on apples.
  • Cover and cook for 4 hours on low.

Nutrition

Serving: 1 | Calories: 457kcal | Carbohydrates: 78g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 156mg | Fiber: 4g | Sugar: 56g