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Slow Cooker Sausage and Potatoes over noodles in a bowl.
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5 from 4 votes

Slow Cooker Sausage and Potatoes

A big pot of comfort awaits you with this Slow Cooker Sausage and Potatoes recipe. Using The Little Potato Company Terrific Trio and purple cabbage up the gorgeous colors and flavor to a new level.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Crock-Pot and Instant Pot
Cuisine: American
Keyword: Creamer potatoes, crockpot, little potatoes, sausage, slow cooker
Servings: 8 servings
Calories: 262kcal
Author: Tara Noland

Ingredients

  • 12 oz. kielbasa sausage any kind will work
  • 1.5 lbs.Terrific Trio Little Potatoes whole
  • 6 cups purple cabbage sliced
  • 1 sweet onion coarsely chopped
  • 2 tsp garlic minced
  • ½ tsp Kosher salt
  • ¼ tsp fresh ground pepper
  • 1 tsp dried thyme
  • 1 ½ cups chicken broth
  • ½ tsp cayenne pepper optional or less to taste
  • 1 tbsp brown sugar
  • 10 oz egg noodles
  • Parsley or dill to garnish

Instructions

  • Slice the kielbasa into 3/8 inch pieces and lightly brown in a non-stick skillet on the stovetop over medium heat.
  • Add the sausage to the slow cooker along with the Terrific Trio Little Potatoes and all the other ingredients except the egg noodles and parsley/dill.
  • Stir to combine.
  • Cover and cook on low for 6 hours, do not open the lid during the cooking time.
  • Just before you are ready to serve cook the egg noodles as per the package directions.
  • Stir the potatoes, cabbage, and kielbasa, divide the noodles between the bowls, spoon the potato mixture over top. Garnish with parsley or dill.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 262kcal | Carbohydrates: 27g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 42mg | Sodium: 720mg | Fiber: 4g | Sugar: 8g