Smoked Mashed Potatoes Recipe

Overhead of smoked potatoes in a cast iron pan.

4.67 from 12 votes

One of the best things about this recipe is how versatile it is. Serve these fluffy smoked mashed potatoes alongside smoked brisket, pulled pork, grilled steak, or roasted or chicken. They're also a delicious alternative to traditional mashed potatoes for Thanksgiving or Christmas dinner. If you're looking for a unique smoker side dish that's easy to prepare and packed with flavor, these Smoked Mashed Potatoes deserve a spot on your menu!

Prep Time45

Cook Time1 30

Total Time2 15

Course: Side Dishes

Cuisine: American

Keyword: mashed potatoes, side dish, smoked potatoes, smoked vegetables

Servings: Servings

Calories: 370kcal

Author: Tara Noland

Equipment

Ingredients

2 1/2 lb. hot cooked potatoes
1/2 cup 3% milk
3 Tbsp. butter more if you like
3 green onions chopped
1/2 lb. bacon cooked, not too crisp
Butter infused olive oil or olive oil

Instructions

Mash the potatoes with the butter and milk until creamy.
Mix in the onions and bacon. Place in a cast iron pan or foil container. Drizzle with olive oil and cover loosely with foil.
Smoke at 225-250F for 1-1 1/2 hours, use apple or other fruitwood.
Before serving broil for 2-4 min. to brown. Serve hot.

Notes

See the post for more information, photos and tips.

Nutrition