• 1 rack of lamb frenched

Marinade

• 2 Tbsp. fresh lemon juice
• 1/4 cup olive oil
• 2 Tbsp. Dijon mustard
• 1 tsp. dry rosemary crushed
• 1/2 tsp. fresh ground pepper
• 2 cloves crushed garlic

Rub

• Salt to taste
• 1 Tbsp. Dijon mustard
• 1 tsp. granulated garlic powder
• 1 tsp. granulated onion powder
• 1/4 tsp. cayenne pepper
• 1 tsp. dried oregano
• 1 tsp. dried mint
• 1 tsp. dried basil
• 1 tsp. dried rosemary
• 1 tsp. dried parsley
• 1/4 cup olive oil
• Balsamic reduction