Smoked Salmon and Cream Cheese Quiche
A great quiche to celebrate Canada Day!!
Servings: 6 Servings
Calories: 253kcal
Ingredients
- Frozen ready-made pie crust thawed per manufacturer's instructions
- 4 oz. smoked salmon cut into small pieces
- 1/4 of 8 oz. package of cream cheese cubed
- 3 eggs
- 1 cup whole milk
- Salt and pepper to taste
- Red onion to garnish
- Carpers for garnish
Instructions
- Preheat oven to 350F.
- Line the pie shell with parchment and prebake using pie weights or beans for 15 min.
- Remove the parchment and weights.
- Whisk together the eggs and milk. Add the salt and pepper to taste. Carefully fold in the salmon and cream cheese.
- Pour mixture into the prebaked pie shell.
- Bake for 30-40 min. until set and slightly browned on top.
- Cut into 6 servings and serve with capers, red onion, and the Finnish cucumber salad.
Nutrition
Serving: 1 | Calories: 253kcal | Carbohydrates: 19g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 111mg | Sodium: 630mg | Fiber: 1g | Sugar: 4g