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–+ servings

Smoked Salmon and Cream Cheese Quiche for Canada Day

Tara Noland
A great quiche to celebrate Canada Day!!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Brunch
Cuisine American
Servings 6 Servings
Calories 253 kcal

Ingredients
 

  • Frozen ready-made pie crust thawed per manufacturer's instructions
  • 4 oz. smoked salmon cut into small pieces
  • 1/4 of 8 oz. package of cream cheese cubed
  • 3 eggs
  • 1 cup whole milk
  • Salt and pepper to taste
  • Red onion to garnish
  • Carpers for garnish

Instructions
 

  • Preheat oven to 350F.
  • Line the pie shell with parchment and prebake using pie weights or beans for 15 min.
  • Remove the parchment and weights.
  • Whisk together the eggs and milk. Add the salt and pepper to taste. Carefully fold in the salmon and cream cheese.
  • Pour mixture into the prebaked pie shell.
  • Bake for 30-40 min. until set and slightly browned on top.
  • Cut into 6 servings and serve with capers, red onion, and the Finnish cucumber salad.

Nutrition

Serving: 1Calories: 253kcalCarbohydrates: 19gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 111mgSodium: 630mgFiber: 1gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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