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5 from 3 votes

Smoked Salmon Wrapped Dill Chive Potatoes

A gorgeous appetizer that is also very easy, Smoked Salmon Wrapped Dill Chive Potatoes.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Cuisine: American
Servings: 26 -30 skewers
Author: Tara Noland

Ingredients

  • 1 lb. Chilean Splash Little Potatoes
  • 8 oz. smoked salmon
  • 3/4 cup sour cream
  • 1 Tbsp. each shallots dill and chives, chopped
  • 1-2 tsp. horseradish optional
  • Salt and pepper to taste

Instructions

  • Cut larger potatoes in half and leave smaller ones whole. Boil for 15 min. in salted water until just tender. Let cool slightly.
  • Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold. Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.