Smoked Salmon Wrapped Dill Chive Potatoes
Are you looking for a little something special to serve over the holidays? I have the perfect appetizer for you as it is not only easy but elegant, Smoked Salmon Wrapped Dill Chive Potatoes. I put these down for my family and we just couldn’t stop eating them. The little potatoes are the perfect vessel to wrap the smoked salmon around. Plus they sop up all that wonderfully flavored sour cream. A delicious little bite for the holidays!!
The Little Potato Company have many potatoes to choose from for great holiday entertaining. All of their potatoes are big on nutrition because they are packed full of vitamins, minerals, antioxidants, potassium, and fiber. They are naturally fat-free, cholesterol free and have only 20 calories. Yet, best of all they are big on flavour!! So adding them into everything from appetizers to soups, salads and entrees will get you rave reviews!!
I got this idea for this appetizer from one that I have made so many times years ago. It was layers of phyllo with smoked salmon and a horseradish cream. I opted out of the horseradish but will leave it in the recipe for those who would like to add it. The phyllo is replaced by the gorgeous potatoes which work so fantastically with the salmon!! The perfect little bite!!
Creamy Chilean Splash Creamer potatoes dunked in a sour cream sauce and wrapped in smoked salmon. They look and sound fancy but are very easy to undertake!
Chilean Splash potatoes are so pretty with the half purple coloured skin. You can’t see the divine colouring in this recipe as you can in the Hot German Potato Salad we did last month. Doesn’t that look scrumptious!! Whip up a plateful of these, they will be the first appetizer to disappear!!
Smoked Salmon Wrapped Dill Chive Potatoes
A gorgeous appetizer that is also very easy, Smoked Salmon Wrapped Dill Chive Potatoes.
- 1 lb. Chilean Splash Little Potatoes
- 8 oz. smoked salmon
- 3/4 cup sour cream
- 1 Tbsp. each shallots, dill and chives, chopped
- 1-2 tsp. horseradish, optional
- Salt and pepper to taste
- Cut larger potatoes in half and leave smaller ones whole. Boil for 15 min. in salted water until just tender. Let cool slightly.
- Mix together the sour cream, shallots, dill, chives, horseradish (optional) and salt and pepper. Pour over the warm potatoes and stir to combine. Refrigerate until cold. Slice small strips of smoked salmon to wrap around the potatoes and hold together with a skewer. Serve immediately or refrigerate until ready to serve.
Comments & Reviews
Man, this looks delicious! I’m pinning this one for later. Thanks!
Joanne/Wine Lady Cooks says
This is a fantastic appetizer in more ways than one. Perfect for the Holidays or any day! Flavorful and beautiful as well.
Dawn McAlexander says
That is one great looking recipe. I love smoked salmon, and who doesn’t like potatoes? I can just taste this recipe right now…yum!
I’m not much of a fish eater, but this would be great to bring to holiday parties. Thank you for the recipe.
Pam Wattenbarger says
This looks perfect. It’s fancy enough to serve at a dinner party, but easy enough that I actually want to make it.
My goodness- this looks like a wonderful appetizer! I host a lot of social gathering so I am always looking for easy & yummy apps.
Elizabeth Lampman says
I have been looking for some recipes for our Holiday party. These Smoked Salmon Wrapped Dill Chive Potatoes are perfect.
Oriana Romero says
Smoked Salmon Wrapped Dill Chive Potatoes look so delicious and easy to make. I will have to give these a try for the Holidays.
Ann Bacciaglia says
I am excited to try these Smoked Salmon Wrapped Dill Chive Potatoes. I will have to get the ingredients I need to do a trial run this weekend.
Lisa Favre says
These appetizers look so classy but don’t seem too difficult to make! Perfect for the holidays.
We are going to a potluck Holiday party this weekend. These Smoked Salmon Wrapped Dill Chive Potatoes are going to be perfect to bring.
Liz Mays says
Oh yum! These sound so flavorful and fun. The potatoes look so pretty with that salmon.
These look really good and healthy as well. I may have to make some of these for the holidays. I know that my father would love them.
Dawn Gibson-Thigpen says
wow this looks so delish. i love salmon and dill
Diana Rambles says
What a fantastic appetizer. Must make this for our holiday party.
Reesa Lewandowski says
i LOVE smoked salmon! Never thought to pair it with a potato!
Aimee Smith says
I love smoked salmon. These look like a bite of perfection!
Toni | Boulder Locavore says
These look like it will be a hit at any party! Love how easy it is to make!
Olivia Douglass says
I love salmon!! Thanks for sharing this great party recipe. I’ll have to give it a try!
Autumn Reo says
Smoked Salmon is one of my family’s absolute favorites. This is a good way to serve it and make it go further with the potatoes! Also, it’s very nice looking for a party. Thanks for the idea!
Shelley zurek says
Oh man I can think of a zillion things we could do with those little potatoes. This recipe is so European in my mind.
That looks delicious! I’ll have to bookmark this one next time we are hosting family!
Pam Luttenberger says
Is it OK to drool on my keyboard? Wishing I
had a private chef right now to whip
this recipe up – am really desiring them
to be IN MY MOUTH at this very moment!
Thanks for posting!
Victoria @ SalmonRecipes says
Pretty obsessed with this dish. I’ve made it so many days now that my spouse has ever requested me, how can you be sick of that? ….it’s delicious, balanced and straightforward. I typically stick in certain broccoli and top off it with enoki and half an times I”ve left itI’ve used trout. No Broad City though, I’m binge Seeing Downton Abbey in the moment.