I am really into braising lately. I love the technique and have received from my girlfriend a big gorgeous Italian ceramic pot to braise in. So I wanted to make a family-style Perfect Pot Roast in it. Braising is a technique where you first quickly brown a protein and then place it in a large pot with fluid but not completely submerge it. It is then covered and slowly cooks in the oven over a long period of time. This pot roast is a perfect example along with a dish like Coq Au Vin.
This Perfect Pot Roast is a gorgeous meal for a Sunday family dinner. It is tender and full of flavor. Braising in my opinion shouldn’t leave the meat in shreds but still be able to carve. If there is a bone it should still be on the bone.
There is lots of sauce, veggies and beef to be shared around. Doesn’t that look scrumptious, the perfect celebratory winter meal can be simply made too! Braising frees up lots of time in your day!! Family time is never better than over a great meal!
Low and slow is the key to a great pot roast. Plus, this recipe has lots of flavor with easy to find ingredients. Make some great fluffy mashed potatoes and a few more veggies and you are feasting!!
See how it still slices and is not crumbly, that is a perfect pot roast!! Tough roasts like a chuck benefit from a slow braise. The result is a tender and succulent meat with a gorgeous sauce for gravy. Enjoy this recipe with family and friends over the holidays and all winter long!!
The Recipe
Perfect Pot Roast
The Perfect Pot Roast takes a tough inexpensive cut of meat and makes it something spectacular!!
Ingredients
- 3 1/2 lbs. beef chuck
- Kosher salt and freshly ground pepper
- 1 tsp. granulated garlic
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 5 medium onions, sliced
- 3 medium shallots, sliced
- 2 Tbsp. garlic, minced
- 3 celery stalks, sliced
- 5 carrots, peeled and sliced
- 5 oz. can tomato paste
- 2 cups beef stock
- 1 1/2 cups red wine
- 6 sprigs thyme, tied together with kitchen twine
Instructions
- Thoroughly add salt, pepper and granulated garlic to all sides of the roast. In a large Dutch oven heat the butter and olive oil over medium-high heat. Sear the beef on all sides until browned nicely all over. Remove the meat to a platter.
- Turn the heat down to medium and add the onions and shallots. Cook for about 10 min. or until caramelized. Preheat the oven to 325F. Add in the garlic, carrots and celery and cook for another 5 min. Make an opening in the center of the pan and add the tomato paste. Stir and let cook for 1-2 min. Add in the stock and wine and scrap up the brown bits on the bottom of the pan. Add the beef back in and any juices from the meat. Add in the thyme.
- Cover and place in the oven. Cook for 1 hour and then baste with the juices. Baste again in an hour and then cook for an additional hour. For a total of 3 hours or until cooked but not falling apart. Slice the meat and serve with the sauce and vegetables.
Comments & Reviews
Jill says
Yeah! Another great looking dish that I can use to get rid of some not so nice red wine! I know you’re only supposed to use what you’d drink but what are you to do with wine you just don’t like ….
Tara Noland says
Haha, cook with it!! Enjoy!!
Dianne Neal Hand says
Can this be cooked in my pressure cooker/ Instapot? And if so, how long should I cook it?
Tara Noland says
Hi Dianne, here is my pressure cooker pot roast recipe to help guide you. https://noshingwiththenolands.com/pressure-cooker-pot-roast/
Robin Masshole Mommy says
I don’t think I have ever made a pot roast myself. I am going to have to try your technique!
Jeanette says
That was definitely looks like the perfect pot roast. I cannot wait to make that. It looks so moist and delicious I wish I could just eat it right off the page.
Jocelyn @ Hip Mama's Place says
I have never braised anything, but i think i really need to try. This looks amazing though, we had pot roast last night as its one of our favorite dishes. I will need to make it this way!
Nancy @ whispered inspirations says
Great recipe! I must say that your roast does look perfect! Looks so delicious!
Toni | Boulder Locavore says
This makes me hungry! Perfect pot roast I’ve seen today!
Sarah Bailey says
This pot roast looks amazing. There is nothing more that I love to make during the cooler weather!
Cathi Crismon says
My husband and I are vegan however I’m always on the look out for delicious recipes that my kids and grandkids will love. You’ve nailed it with this. Thanks!
Lisa Favre says
I can never say no to a good pot roast… and neither could my husband! I should attempt to make one. I never have!
Tania says
That pot roast does look perfect! Low and slow…love it!
Ann Bacciaglia says
I have a roast I was going to make this week for dinner. I will have to try this recipe with it. It looks delicious.
Ann Bacciaglia says
I have a roast I was going to make this week for dinner. I will have to try this recipe with it. It looks delicious.
Lisa Bristol says
I am always looking for new ways to improve my favorite dishes. I will have to try this recipe the next time I make a roast.
Tammi Roy says
My family loves pot roast. This looks like a great recipe. I will have to pick up the ingredients I need to make this on the weekend.
gingermommyrants says
Pot roast is one of our favorite meals. I love to try new recipes. I think this will be a hit with my family.
Reesa Lewandowski says
OH this does look perfect! Pot Roast is a dish I just can’t seem to ever make right!
Adelina Priddis says
That looks mouthwatering! I’ll have to show my husband as he cooks meat better than I can, lol. I’ve never tried braising something before, though.
Kathy says
This looks really good. I love making pot roast, but my girls won’t eat it. I’ll still make it for my husband and I though. Yours looks like something I need to try soon.
Janis @MommyBlogExpert says
Your pot roast looks so delicious especially with the color vegetables accenting the beautifully browned meat. This is such a great dish for cold winter nights.
Melissa @thestatenislandfamily.com says
THis looks like a wonderful dish for those who eat meat! You pictures are just lovely!
Hali @daytodayMOMents says
Love the recipe, looks so delicious!!
Amanda says
I was just wondering if you think I can make this in a slow cooker?
Tara Noland says
Sure you can, you just will get slightly different results but it will still be good.
Christianne says
I made this pot roast! Easy and fun to make. It takes a long time to cook but the smell in the house is so nice on a cold fall day. In addition, it tastes like pot roast a la perfect…OMG, its delicious. Thanks for sharing.
Tara Noland says
I love a great pot roast, thank you so much for taking the time to try our recipe and to tell me!!
Diane says
This is THE best pot roast I have ever had! It is my go-to, and a part of my permanent recipe book. Thank you for this fantastic meal!
Tara Noland says
Thank you so much for telling me and I am thrilled you like it so much!!
Yolannda says
Can a pork roast be used if there isn’t any beef?
Tara Noland says
Yes, just make sure it is a big roast like this one.