Smoky Chicken Nachos
A deliciously different nacho! The flavors in these Smoky Chicken Nachos with smoked gouda and smoked paprika will have you coming back for more.
Servings: 4 Servings
Calories: 667kcal
Equipment
Ingredients
- 8 oz corn tortilla chips
- 1 cup cooked chicken shredded
- 1 1/2 cups Mexican cheese blend shredded
- 1 cup smoked Gouda shredded
- 12 cherry tomatoes halved
- 1 green onion sliced
- 1 jalapeno pepper sliced
- 1 tsp smoked paprika
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup guacamole optional
Instructions
- Preheat oven to 350F. Place parchment paper in a broiler pan and layer on nachos, chicken, tomatoes, jalapenos, green onion, and lastly the cheeses.
- Use your discretion on the amount you would like. Sprinkle with the smoked paprika.
- Bake for 10 minutes and then finish off under the broiler to brown slightly, about 2 minutes. Using the parchment paper, transfer nachos onto a serving platter.
- Serve with sour cream, salsa, and guacamole.
Notes
See the post for additional information and tips.
Nutrition
Serving: 1 | Calories: 667kcal | Carbohydrates: 49g | Protein: 30g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 111mg | Sodium: 930mg | Potassium: 666mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1295IU | Vitamin C: 20mg | Calcium: 534mg | Iron: 2mg