Spicy Caramelized Bacon Wrapped Smoked Oysters for Father's Day #SundaySupper
Spicy candied bacon wrapped around smoked oysters make a delicious appetizer!!
Servings: 24 Bites
Calories: 67kcal
Ingredients
- 1/2 lb. thick-cut bacon
- 1/2 cup brown sugar
- 1 Tbsp. maple syrup plus more for drizzling ~1/4 cup
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. chili powder
- 85 gm. can smoke oysters drained
- Toothpicks
Instructions
- Preheat oven to 400F. On a tray lined with foil place a cookie cooling rack on top.
- Cut bacon slices in half and lay very close to each other.
- Mix the brown sugar with the chili flakes and chili powder. Mix in the 1 Tbsp. of maple syrup.
- Crumble the mixture on top of the bacon and cover as evenly as you can. Drizzle the bacon with more of the maple syrup.
- Bake in the oven for 20 min. Remove from the oven and allow to cool for 5-10 min. until you are able to work with the bacon.
- Flip a slice over and place an oyster on the bottom of the bacon.
- Roll up and secure with a toothpick.
- Place them back onto the rack and bake an additional 10 min. or until starting to crisp.
- Cool slightly and serve
Nutrition
Serving: 1 | Calories: 67kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 171mg | Sugar: 4g