SUMMER SPINACH SALAD

5 from 2 votes

Delicious & simple, the Summer Spinach Salad is an easy side salad for dinner or as a healthy lunch. It has spinach and berries and is topped with almonds & tortilla chips!

Prep Time10

Cook Time15

Total Time25

Course: Salads

Cuisine: American/North A

Keyword: berries, chicken, salad, spinach salad, summer salad

Servings: servings

Calories: 384kcal

Author: Tara Noland

Equipment

LUXEAR Fresh Container, 3PACK Produce Saver Container BPA Free Vegetable Storage Containers Fruit and Salad Partitioned Food Storage Container with Vents Stay Fresh Containers Not Dishwashers Safe
Getstar Pasta Bowls, Large Salad Serving Bowls (8.5 inch 32 oz), Pasta Bowls Set of 6, Microwave Dishwasher Safe Shallow Bowl (White)
Folkulture Salad Bowl or Wooden Bowls with Serving Tongs, Large Salad Bowls for Fruits, Cereal or Pasta, Large Mixing Bowl Set, 12" Diameter x 5" Height, Mango Wood, Blue
Mantova Fratelli Raspberry Organic Balsamic Vinegar, 8.5 Fl Oz

Ingredients

2 cups of baby spinach packed
1/2 cup of strawberries about 10
1/3 cup of blackberries about 12
1/4 of a cucumber
1/4 cup of sliced almond
1/4 cup of feta crumbled
2 tablespoons of olive oil
2 tsp of raspberry balsamic vinegar
1 teaspoon of honey garlic mustard
2 tbsp of olive oil
4 small tortillas
Salt

Instructions

Pre-heat the oven to 400F
In a hot pan, on medium heat, on the stove, add the almond, no oil, and toast for about 7 minutes or until almonds are golden. Shake your pan often to avoid burning the nuts. Set aside to allow to cool completely.
Stack tortillas and cut them into 6 slices which will give you triangles. Line them up on a baking sheet and brush them with 2 tablespoons of olive oil and sprinkle them with salt.
Bake in the oven for 10 minutes or until golden. Set aside to allow to cool completely.
Wash all fruits and vegetables.
Slice the strawberries and cucumber. Set aside.
In a large shallow dish, place the spinach, then add the berries and cucumber.
Sprinkle with feta and almonds.
In a ramekin, pour the olive oil, vinegar, mustard, salt, and pepper. Mix well and pour over the salad.
Serve with a grilled chicken or salmon and the crispy tortillas.

Nutrition