Teriyaki Skillet Burgers

5 from 7 votes

These juicy, flavorful Teriyaki Skillet Burgers are made up in no time. Add frozen french fries and a bagged salad, and the whole meal is done in under 30 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American

Keyword: burger, fry pan burger, portobello mushrooms, skillet burger, teriyaki

Servings: servings

Calories: 648kcal

Author: Tara Noland

Equipment

CAROTE Nonstick Deep Frying Pan with Lid, 12.5 Inch Skillet Saute Pan Induction Cookware, Non Stick Granite Frying Pan for Cooking, PFOA Free (Classic Grainte)
Plastic Cutting Board, 3 Pieces Dishwasher Safe Cutting Boards with Juice Grooves, Easy Grip Handle, Non-Slip, with Grinding Area for Grinding Garlic and Ginger(Dark Grey)
NutriChef 10" & 12" Kitchen Frying Nonstick Cookware Set w/Drip Spout Pre-Seasoned Cast Iron Skillet Pans, 10 inch - 12 inch, Ceramic

Ingredients

½ sweet onion thinly sliced
4 Portobello mushrooms sliced 1/4 inch thick
2 Tbsp butter
4 frozen 6 oz sirloin burgers
1/3 cup teriyaki sauce
Salt and pepper to taste

Instructions

Place a large skillet on the stovetop on high heat and melt the butter and immediately add the frozen burgers and cook for 2 minutes, then turn the burgers.
Scatter the onion and mushrooms around the burgers.
After 2 minutes, salt and pepper the burgers and turn the burgers again.
Reduce the heat to medium and continue to cooking for 4 minutes, stirring the onion and mushrooms frequently.
Turn the burgers again and cook for 4 minutes, or until the internal temperature of the burgers reach 160 degrees F. Continue to stir the onions and mushrooms often.
Return the heat to high and add the teriyaki sauce. Stir and cook for about 2 minutes.
Remove the burgers from the skillet and plate. Spoon the mushrooms and onions over the burgers.
Serve with a large green salad and fries.

Nutrition