Tortellini Pasta Salad
Delicious and flavor-packed cheese Tortellini Pasta Salad. This salad is packed full of wonderful Italian ingredients like tortellini, salami, bocconcini, tomatoes, olives and more.
Servings: 8 Servings
Calories: 340kcal
Equipment
Ingredients
- 10 oz cheese tortellini
- 1 cup cubed salami
- 1 cup cherry tomatoes halved
- 1/2 cup can sliced green olives diced
- 1/2 cup can sliced black olives
- 1 cucumber diced
- 6 oz jar roasted red peppers sliced
- 8 oz mozzarella balls fresh
- 1/4 cup fresh basil chopped
Vinaigrette
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 2 garlic cloves minced
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Cook the pasta according to the manufacturer's instructions. Drain and let cool.
- Mix the ingredients for the vinaigrette in a small bowl or jar. Set aside.
- Combine the cooled pasta with the salami, mozzarella, olives, cherry tomatoes, cucumber and roasted red peppers.
- Combine the dressing in a jar and shake. Pour over the dressing and toss well. Season with salt and pepper to taste and toss again with chopped fresh herbs like basil or parsley.
- Refrigerate for several hours and serve.
Notes
See the post for information and tips.
Nutrition
Serving: 1 | Calories: 340kcal | Carbohydrates: 20g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 1197mg | Potassium: 197mg | Fiber: 3g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 16mg | Calcium: 186mg | Iron: 2mg