Turkey Brine
This amazing maple-flavored Turkey Brine will give you excellent results every time if you are roasting or smoking the bird. It is our favorite and we have used it for years.
Servings: 1 turkey brine
Calories: 1942kcal
Equipment
Ingredients
- 6 quarts water
- 1½ cups Kosher salt
- 1½ cups maple syrup use the good stuff
- 2 fresh bunches of thyme 2 Tbsp. dry
- 6 bay leaves
- 4 large cloves garlic crushed
- 2-3 Tbsp. black peppercorns
- 1-15 lb turkey
Instructions
- Place all ingredients except poultry in a large stockpot. Bring to boil and cook until salt dissolves. Remove from heat and allow to cool completely.
- Once cool, put the poultry in the brine and refrigerate overnight. Turn once if possible.
Nutrition
Serving: 1 | Calories: 1942kcal | Carbohydrates: 349g | Protein: 78g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 267mg | Sodium: 170374mg | Potassium: 2606mg | Fiber: 8g | Sugar: 290g | Vitamin A: 306IU | Vitamin C: 7mg | Calcium: 1032mg | Iron: 12mg