Turkey Cutlets Parmesan
Turkey Cutlets Parmesan are a great makeover meal using turkey in another delicious way!
Servings: 6 servings
Calories: 488kcal
Ingredients
- 3 turkey fillets cut in half
- Waxed paper
Breading
- 2 eggs beaten
- 3/4 cup flour
- 1 tsp. Kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup Italian bread crumbs
- 1 cup panko
- 1/2 cup Parmesan finely grated
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. Kosher salt
Finishing
- 1/2 cup olive oil for frying
- Salt to taste
- 1/2 cup Parmesan finely grated
- Sliced mozzarella
- 1 jar 630 ml. 21 oz. Tomato Basil Sauce or your favorite
Instructions
- Preheat oven to 425F and grease a sided baking sheet.
- Place flour, salt and pepper in one dish. Whisk eggs into another. Stir together in a third dish the bread crumbs, panko, Parmesan, onion powder, garlic powder and salt.
- Pound out the 6 turkey fillets between sheets of waxed paper until flat. Heat the olive oil in a large skillet.
- Dip the turkey first in the flour, then egg and then bread crumbs. Fry the turkey cutlets in batches in the olive oil until golden and cooked through. Salt slightly when finished.
- Place on a baking sheet and spoon tomato sauce into the center of the turkey cutlet. Top with a slice of mozzarella cheese and a sprinkle of Parmesan.
- Bake for 15 min. until cheese is melted. You can finish under the broiler for a few minutes to get the cheese slightly golden.
Nutrition
Serving: 1 | Calories: 488kcal | Carbohydrates: 40g | Protein: 18g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Cholesterol: 95mg | Sodium: 1407mg | Fiber: 3g | Sugar: 6g