Ube Ice Cream
Our Ube Ice Cream is a fun no-churn ice cream to make with the whole family. It has a mild vanilla-like flavor that everyone will love!!
Servings: 12 -16 servings
Calories: 230kcal
Equipment
Ingredients
- 10 oz. can sweetened condensed milk
- 2 tsp. vanilla clear if possible
- pinch of salt
- 1 Tbsp. Ube powder
- 1-2 Tbsp. hot water
- 3 cups heavy cream cold
Instructions
- In a medium bowl, mix the condensed milk with the vanilla and a pinch of salt and set aside.
- In a small bowl make a paste with the Ube powder and hot water to form a loose paste. Mix this into the sweetened condensed milk mixture.
- Whip the cream using chilled equipment (bowl and whisk in the freezer for 10 min.). Whip on high speed until stiff peaks form. Fold one cup of the whipped cream into the sweetened condensed milk. Fold in the rest until well combined.
- Place the mixture into a 9x5x3" pan, cover lightly and freeze.
- Let the ice cream soften before trying to scoop it.
Nutrition
Serving: 1 | Calories: 230kcal | Carbohydrates: 14g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 51mg | Sugar: 14g