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Valentine's Day Donuts

Sweet Valentine's Day Donuts are easy to make and delicious to eat!! They are a fun family project for everyone to enjoy!!
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Dessert
Cuisine: American
Keyword: donuts, strawberry, Valentine's Day
Servings: 30 servings
Calories: 61kcal
Author: Tara Noland

Equipment

Ingredients

  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¾ cup Sugar
  • 2 Eggs
  • 1 teaspoon Strawberry Extract
  • 2 tablespoons Melted Butter
  • ¾ cup Strawberry Milk
  • Melting Chocolates White, Red, and Pink
  • Valentine’s Day Sprinkles
  • Coconut Oil optional

Instructions

  • Start by adding your flour, baking soda, sugar and baking powder to a mixing bowl. Whisk together.
  • Add in your eggs, strawberry extract, melted butter, and milk. Mix on high until well combined and smooth.
  • Pour batter into a piping bag, spray baking pan with Baker’s Joy cooking spray, and pipe batter into each well. Only fill wells just to halfway, otherwise they will spill over when baking.
  • Bake at 350 degrees for 10-12 minutes, just until baked through. Do not overbake or they will become dry. Remove from the oven and let cool. Repeat until the batter is used up.
  • Place your melting chocolates into separate bowls (I do roughly a cup of each) and place each in the microwave one at a time. Microwave in one-minute intervals, stirring after each, until smooth. You can add a teaspoon of coconut oil to make melted chocolate smoother if you desire, but not necessary.
  • Place parchment paper under a wire rack. Dip the top half of each donut in melted chocolate and place on the wire rack to set. Decorate with sprinkles, or place some chocolate in a piping bag and decorate as desired. Get creative! The possibilities are endless.
  • Once chocolate has set, serve and enjoy. The perfect donut for Valentine’s Day!

Notes

See the post for post for more information, photos and tips. 

Nutrition

Serving: 1 | Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 39IU | Calcium: 11mg | Iron: 0.5mg