Watermelon Feta Skewers

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5 from 6 votes

Watermelon Feta Skewers are perfect to celebrate Canada Day with or at any time throughout the summer!

Prep Time20

Total Time20

Course: Appetizers

Cuisine: American

Keyword: feta, skewers, watermelon, watermelon skewers

Servings: skewers

Calories: 271kcal

Author: Tara Noland

Equipment

Mandoline Food Slicer, Adjustable Stainless Steel with Waffle Fry Cutter Crinkle Cut Potato Chip Vegetable Onion
Blue Boat Large Round Serving Tray Set of 2 (14") White, Melamine Serving Platter Set,Easy to Clean Sturdy Serving Trays
Garsum Natural BBQ Bamboo Skewers, 8" Wooden Skewers For assorted Fruits, Kebabs, Grill, Highly Renewable Natural Resources, Suitable For Kitchen, Party, Food Catering and Crafting (100 PCS)

Ingredients

24 cubes of watermelon about ⅓ a medium watermelon
8 ounces feta
2 mini cucumbers 12 slices
4 ounces cured meats - prosciutto salami
12 large leaves of basil
2 tablespoons balsamic reduction
½ teaspoon kosher salt
12 wooden skewers

Instructions

1. Dice the watermelon and feta into 1-inch cubes. Use a mandoline to thinly slice the cucumbers lengthwise.
2. Skewer the watermelon, then the meat, cucumber, feta, and basil, and finish with another piece of watermelon.
(Fold the meat, cucumber, and basil just prior to skewering.)
3. Arrange on a serving platter. Drizzle with balsamic reduction and a sprinkle of kosher salt over top. Serve immediately.

Notes

Serve as soon as assembled. Recipe does not keep well in the refrigerator for long periods of time. If needed, assemble about an hour before serving and store in the fridge. Then, add the balsamic reduction and kosher salt just before serving.

Nutrition