Use a double boiler or microwave to melt the white chocolate until smooth. If using the microwave, check it and stir every 60-second rounds to avoid it from burning.
Pour the melted chocolate onto a parchment-lined baking sheet. Spread it into an even layer using a spatula.
While the chocolate is still warm, sprinkle dried cranberries, candied mango, candied pineapple, and mixed nuts evenly over the surface. Adjust the amount of toppings if desired.
Allow the bark to set in the fridge for 30–45 minutes until firm. Once set, break the bark into irregular pieces and enjoy!
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Notes
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