White Chocolate Bark
This White Chocolate Bark is the perfect treat to make if you run out of time. Packed with flavor, it will conquer even the sweetest taste buds!
Servings: 16 servings
Calories: 258kcal
Equipment
Ingredients
- 1 lb White chocolate good quality finely chopped
- 1 cup Mixed nuts coarsely chopped
- 1/2 cup dried cranberries
- 1/2 cup candied mango chopped
- 1/2 cup candied pineapple
Instructions
- Use a double boiler or microwave to melt the white chocolate until smooth. If using the microwave, check it and stir every 60-second rounds to avoid it from burning.
- Pour the melted chocolate onto a parchment-lined baking sheet. Spread it into an even layer using a spatula.
- While the chocolate is still warm, sprinkle dried cranberries, candied mango, candied pineapple, and mixed nuts evenly over the surface. Adjust the amount of toppings if desired.
- Allow the bark to set in the fridge for 30–45 minutes until firm. Once set, break the bark into irregular pieces and enjoy!
Video
Notes
See the post for additional information, photos and tips.
Nutrition
Serving: 1 | Calories: 258kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 137mg | Fiber: 2g | Sugar: 27g | Vitamin A: 788IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg