Go Back
–+ servings
Print Recipe
4.91 from 10 votes

White Wine Garlic Mussels #WeekdaySupper

These delicious and very easy mussels are a great recipe to have on Christmas Eve. Grab them fresh and serve them up in a big pot. Bring extra bread for dipping!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Cuisine: American
Keyword: garlic mussels, Mussels, White wine garlic mussels
Servings: 4 servings
Calories: 512kcal
Author: Tara Noland

Ingredients

  • 2 lbs. mussels scrubbed and beards removed
  • 1/2 cup white wine
  • 2 Tbsp. olive oil
  • 4-5 gloves garlic minced
  • 3 green onions chopped
  • 1/2 cup parsley chopped
  • 1 cup halved grape tomatoes
  • Pinch of salt
  • French stick bread for dipping

Instructions

  • Discard any mussels that don't close after a tap on the shell or that the shells are broken.
  • Add oil to a large pot and saute garlic over medium high heat until just lightly browned, careful not to burn. Add the mussels, white wine, green onions, parsley, grape tomatoes and a pinch of salt.
  • Cook covered for 7 min. Serve in the pot with bread for dipping. Discard any mussels that have not opened.

Nutrition

Serving: 1 | Calories: 512kcal | Carbohydrates: 25g | Protein: 56g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 127mg | Sodium: 916mg | Fiber: 1g | Sugar: 2g