Whole Wheat Pita Crisps
A homemade pita crisp that will stand up to the thickest of dips.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Servings: 36
Author: Tara Noland
- 1/3 cup olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- Salt and pepper to taste
- 6 whole wheat pita pockets
Preheat oven to 400F. With a pizza cutter slice pita into wedges of desired size, we sliced each pita in 6 pieces. Mix together the olive oil, with garlic powder, basil, and salt and pepper. Paint the individual pitas and place on the baking sheet. Bake 6-8 min. unitl crisped and browned. Watch that they do not burn. Repeat until all pitas are baked. Salt them lightly again when removed from oven.