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5 from 13 votes

Whole Wheat Pita Crisps

A homemade pita crisp that will stand up to the thickest of dips.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Cuisine: American
Servings: 36
Author: Tara Noland

Ingredients

  • 1/3 cup olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried basil
  • Salt and pepper to taste
  • 6 whole wheat pita pockets

Instructions

  • Preheat oven to 400F. With a pizza cutter slice pita into wedges of desired size, we sliced each pita in 6 pieces. Mix together the olive oil, with garlic powder, basil, and salt and pepper. Paint the individual pitas and place on the baking sheet. Bake 6-8 min. unitl crisped and browned. Watch that they do not burn. Repeat until all pitas are baked. Salt them lightly again when removed from oven.