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Home » Appetizers » Whole Wheat Pita Crisps

Whole Wheat Pita Crisps

June 6, 2015 by Tara Noland 14 Comments

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Whole Wheat Pita Crisps

I love a homemade pita crisp. Our local gourmet deli, Sunterra, make great homemade pita crisps but they cost a fortune. Making them ourselves is a lot cheaper and so easy. These Whole Wheat Pita Crisps went great with the Edamame Guacamole I made the other day.

Whole Wheat Pita Crisps by Noshing With The Nolands

Lightly salted but full of flavor, these Whole Wheat Pita Crisps are as healthy as you make them. You control what goes on them. They are great for any dip, salsa or spread. They stand up to thicker dips too and don’t break as easily as tortilla chips.

Whole Wheat Pita Crisps by Noshing With The Nolands

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Yield: 36

Whole Wheat Pita Crisps

Whole Wheat Pita Crisps

A homemade pita crisp that will stand up to the thickest of dips.

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 1/3 cup olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried basil
  • Salt and pepper to taste
  • 6 whole wheat pita pockets

Instructions

  1. Preheat oven to 400F. With a pizza cutter slice pita into wedges of desired size, we sliced each pita in 6 pieces. Mix together the olive oil, with garlic powder, basil, and salt and pepper. Paint the individual pitas and place on the baking sheet. Bake 6-8 min. unitl crisped and browned. Watch that they do not burn. Repeat until all pitas are baked. Salt them lightly again when removed from oven.
© Tara Noland
Cuisine: American / Category: Appetizer

Whole Wheat Pita Crisps by Noshing With The Nolands

 

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Filed Under: Appetizers, Breads, Muffins and Scones, Snacks, Vegetarian Tagged With: appetizer, chips, crisps, pita, snack, whole wheat

« Edamame Guacamole
Chocolate Scotcheroos »

Comments

  1. Cindy @ Hun... What's for Dinner? says

    June 6, 2015 at 10:44 am

    I’m always making pita crisps when I buy hummus and dips. It’s so easy and so delicious!

    Reply
  2. Camilla says

    June 6, 2015 at 3:59 pm

    What a fabulous idea, we eat wholemeal pitta’s most days so always have them in the house – I must try this idea soon:-)

    Reply
  3. Abigail says

    June 6, 2015 at 8:20 pm

    Perfect for snacking and I bet they’re more-ish!

    Reply
  4. Patricia @ Grab a Plate says

    June 6, 2015 at 10:43 pm

    Yummy – bet these make a fabulous snack with just about anything!

    Reply
  5. Bintu @ Recipes From A Pantry says

    June 7, 2015 at 9:05 am

    Such a fun easy idea and will go great with all out summer dips.

    Reply
  6. Peter @ Feed Your Soul Too says

    June 7, 2015 at 1:45 pm

    Love that you created your own pita chips. I have done that before too and they are so good made at home. Just don’t tell people it is easy! LOL

    Reply
  7. Florian @ContentednessCooking says

    June 7, 2015 at 2:49 pm

    These look delicious! Homemade crackers at its best!

    Reply
  8. Maureen | Orgasmic Chef says

    June 7, 2015 at 6:32 pm

    This is how I make mine all the time. I learned it at a cooking class years ago. I’ve never put basil on mine though. I can’t wait to try that!

    Reply
  9. Catherine says

    June 9, 2015 at 3:49 pm

    Dear Tara, these are perfect and so simple too! Must give this a try soon. xo, Catherine

    Reply
  10. Kayle (The Cooking Actress) says

    June 9, 2015 at 5:25 pm

    oooh I have to try this!

    Reply
  11. Del's cooking twist says

    June 10, 2015 at 2:14 am

    They look great! I never thought of making my own pitas, your recipe seems quite interesting to me! 🙂

    Reply
  12. Dan Taylor says

    June 12, 2015 at 10:03 am

    These look great, Tara. I’ve been looking for a great snack since I started on the whole-foods plant-based diet.

    Reply
    • Tara Noland says

      June 12, 2015 at 10:05 am

      Great Dan, we loved them!

      Reply

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