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Whole Wheat Pita Crisps
I love a homemade pita crisp. Our local gourmet deli, Sunterra, make great homemade pita crisps but they cost a fortune. Making them ourselves is a lot cheaper and so easy. These Whole Wheat Pita Crisps went great with the Edamame Guacamole I made the other day.
Lightly salted but full of flavor, these Whole Wheat Pita Crisps are as healthy as you make them. You control what goes on them. They are great for any dip, salsa or spread. They stand up to thicker dips too and don’t break as easily as tortilla chips.
Whole Wheat Pita Crisps
Prep time
Cook time
Total time
A homemade pita crisp that will stand up to the thickest of dips.
Author: Tara Noland
Recipe type: Appetizer
Cuisine: American
Serves: 36
Ingredients
- ⅓ cup olive oil
- ½ tsp. garlic powder
- ½ tsp. dried basil
- Salt and pepper to taste
- 6 whole wheat pita pockets
Instructions
- Preheat oven to 400F. With a pizza cutter slice pita into wedges of desired size, we sliced each pita in 6 pieces. Mix together the olive oil, with garlic powder, basil, and salt and pepper. Paint the individual pitas and place on the baking sheet. Bake 6-8 min. unitl crisped and browned. Watch that they do not burn. Repeat until all pitas are baked. Salt them lightly again when removed from oven.
Cindy @ Hun... What's for Dinner? says
June 6, 2015 at 10:44 amI’m always making pita crisps when I buy hummus and dips. It’s so easy and so delicious!
Camilla says
June 6, 2015 at 3:59 pmWhat a fabulous idea, we eat wholemeal pitta’s most days so always have them in the house – I must try this idea soon:-)
Abigail says
June 6, 2015 at 8:20 pmPerfect for snacking and I bet they’re more-ish!
Patricia @ Grab a Plate says
June 6, 2015 at 10:43 pmYummy – bet these make a fabulous snack with just about anything!
Bintu @ Recipes From A Pantry says
June 7, 2015 at 9:05 amSuch a fun easy idea and will go great with all out summer dips.
Peter @ Feed Your Soul Too says
June 7, 2015 at 1:45 pmLove that you created your own pita chips. I have done that before too and they are so good made at home. Just don’t tell people it is easy! LOL
Florian @ContentednessCooking says
June 7, 2015 at 2:49 pmThese look delicious! Homemade crackers at its best!
Maureen | Orgasmic Chef says
June 7, 2015 at 6:32 pmThis is how I make mine all the time. I learned it at a cooking class years ago. I’ve never put basil on mine though. I can’t wait to try that!
Catherine says
June 9, 2015 at 3:49 pmDear Tara, these are perfect and so simple too! Must give this a try soon. xo, Catherine
Kayle (The Cooking Actress) says
June 9, 2015 at 5:25 pmoooh I have to try this!
Del's cooking twist says
June 10, 2015 at 2:14 amThey look great! I never thought of making my own pitas, your recipe seems quite interesting to me! 🙂
Dan Taylor says
June 12, 2015 at 10:03 amThese look great, Tara. I’ve been looking for a great snack since I started on the whole-foods plant-based diet.
Tara Noland says
June 12, 2015 at 10:05 amGreat Dan, we loved them!