Wings with Angry Sauce
Using harissa with sugar and honey give these Wings with Angry Sauce the perfect heat! Great appetizer for game day or anytime!
Servings: 4 servings
Calories: 684kcal
Equipment
Ingredients
- 2-3 lbs. chicken wings
- 2 Tbsp. canola oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 1/2 Tbsp. harissa paste adjust to taste
- 1 Tbsp. chili powder
- 2 Tbsp. sugar adjust to taste
- 1 Tbsp. honey adjust to taste
- 1/2 Tbsp. sesame oil
- 1 tbsp water more to make a thinner sauce
- 1 Tbsp. sesame seeds + extra to garnish
- 1 tsp. rice wine vinegar
- 2 tsp soy sauce
- 1 tsp minced ginger
- 1/2 tsp. minced garlic
Yogurt Dipping Sauce
- 3/4 cup greek yogurt
- 1 tbsp lemon juice
- 2 pinches salt
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 450F. Line a large rimmed baking sheet with foil and spray with cooking spray. Lay the wings out on the baking sheet. Drizzle with the canola oil and season with salt and pepper and toss. Roast the wings for 40-45 min. or until cooked and crisp. Turn halfway through cooking time to cook evenly.
- In a large bowl, add the remaining ingredients and mix together well. Taste and adjust the heat with more sugar or honey if you like.
- Once the wings are done, toss them in the sauce and set aside.
- Prepare the yogurt dip by combining its ingredients in a bowl. Garnish the wings with sesame seeds and serve.
Video
Notes
See the post for additional information, photos and tips.
Nutrition
Serving: 1 | Calories: 684kcal | Carbohydrates: 15g | Protein: 47g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 177mg | Sodium: 1184mg | Potassium: 522mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1517IU | Vitamin C: 5mg | Calcium: 123mg | Iron: 4mg