Do you love chicken wings? Hot wings? Then you will love these Wings with Angry Sauce! They’re delicious, spicy and so flavorful. The best part? You just need a couple of ingredients to make them.
This recipe is great for parties, as you can adjust the spicy level to your guests’ liking. This recipe is easy to double or triple, so have it on hand for your next gathering.
Looking for more chicken wings recipes? Then, save these ones for the future: Buffalo Hot Wings Recipe, Garlic Parmesan Chicken Wings and Asian Baked Chicken Wings.
Why I Love This Recipe
- Has the heat but flavor too
- Easy to make and to double or triple
- Great game day recipe
- Different version than the usual
- They are addictively hot
- Can be enjoyed as a starter or a main dish
Helpful Items for This Recipe
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Stainless Steel Heat Resistant Kitchen Tongs for Cooking, Set of 2
Baking Sheet with Rack Set (2 Pans + 2 Racks), Stainless Steel
Spicy Harissa 6oz | Tunisian Thick Sun Dried Chili Paste | Spicy Yet Doesn’t Overwhelm Flavor
Angry Chicken Wings Ingredients
Recipe Ingredients
Chicken wings – use fresh chicken or thaw it properly if frozen.
Canola oil – you can use any oil of your convenience here.
Salt and pepper – as a rule of thumb, add 1/2 tsp of salt per pound of meat. Add ground pepper to taste.
Chili powder – adds a bold flavor to these wings. If not on hand, you can replace with smoked paprika, cumin, and garlic powder.
Sugar and honey – we used both to level the spiciness of this recipe. You can adjust it to your preference.
Sesame oil – adds flavor and moisture to the wings.
Sesame seeds – these are a nice garnish and will make the wings stand out.
Rice wine vinegar – a needed tanginess to this Angry sauce.
Soy sauce – adds bold color and flavor to balance the heat.
Ginger – adds a refreshing hint to this sauce.
Garlic – use fresh minced garlic or garlic paste. Whatever suits you best.
Harissa paste – I love this North African hot paste. It combines chili and garlic, which turns out in a flavorful and hot sauce.
How to Make Chicken Wings with Angry Sauce
Preheat oven to 450F. Line a large rimmed baking sheet with foil and spray with cooking spray. Lay the wings out on the baking sheet. Drizzle with the canola oil and season with salt and pepper and toss. Roast the wings for 40-45 min. or until cooked and crisp. Turn halfway through cooking time to cook evenly.
Add the remaining ingredients to a large bowl and mix together well. Taste and adjust the heat with more sugar or honey if you like.
Once the wings are nicely golden, remove them from the oven.
Combine the wings with the Angry sauce and toss well to coat.
Prepare the yogurt dip by mixing yogurt, lemon juice, salt, and fresh parsley. Garnish the wings with sesame seeds and serve.
Recipe Pro Tips!
Tips For Adjusting the Heat
- To adjust the heat in this sauce, you can reduce the amount of Harissa Paste and replace it with a bit of BBQ sauce or Ketchup.
- Another option is to increase the amount of honey or sugar.
- Also, dipping the wings in yogurt soothes the heat effect on your mouth.
What is Harissa Paste
Harissa paste is a North African condiment made primarily from chili peppers, garlic, olive oil, and spices. It originates from Tunisia and is widely used in cuisines across North Africa and the Middle East. It is a spicy paste but also has flavor and not just heat.
DO YOU WANT MORE GAME DAY RECIPES?
We love watching sports, especially football, and having dinner or munchies while we do it. Here are some of our favorite recipes.
Wings with Angry Sauce
Video
Ingredients
- 2-3 lbs. chicken wings
- 2 Tbsp. canola oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 1/2 Tbsp. harissa paste adjust to taste
- 1 Tbsp. chili powder
- 2 Tbsp. sugar adjust to taste
- 1 Tbsp. honey adjust to taste
- 1/2 Tbsp. sesame oil
- 1 tbsp water more to make a thinner sauce
- 1 Tbsp. sesame seeds + extra to garnish
- 1 tsp. rice wine vinegar
- 2 tsp soy sauce
- 1 tsp minced ginger
- 1/2 tsp. minced garlic
Yogurt Dipping Sauce
- 3/4 cup greek yogurt
- 1 tbsp lemon juice
- 2 pinches salt
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 450F. Line a large rimmed baking sheet with foil and spray with cooking spray. Lay the wings out on the baking sheet. Drizzle with the canola oil and season with salt and pepper and toss. Roast the wings for 40-45 min. or until cooked and crisp. Turn halfway through cooking time to cook evenly.
- In a large bowl, add the remaining ingredients and mix together well. Taste and adjust the heat with more sugar or honey if you like.
- Once the wings are done, toss them in the sauce and set aside.
- Prepare the yogurt dip by combining its ingredients in a bowl. Garnish the wings with sesame seeds and serve.
Comments & Reviews
Suzanne Adler says
Anxious to try.
Tara Noland says
I hope you enjoy them!!
robert capodanno says
found the Korean paste at stop and shop. followed recipe came out great. not enough heat. I added red chili peeper flakes at end. fed 4 teenagers– zero left overs
Tara Noland says
So glad you enjoyed them. Yes, amp up the heat to what you like. We have had them mild to hot, all so good!!
Ashley says
I made these tonight and oh my goooood.
The best wing sauce ever! I had to take some to my neighbors to try and they needed the recipe.
Even my kiddos liked it, they would have liked it a little less spicy but too bad 🤣
Tara Noland says
So glad you liked it! If they ate it then it wasn’t too hot, lol!
Jeff says
These wings sound very good but the amount of sugar in these is kind of crazy. It’s called angry sauce and 2/3 of it is some kind of sweetener.
Tara Noland says
I guess the easy answer is to not add as much sweetener if you don’t want it but the consequence is hotter wings, that is entirely up to you!