• 1 large head Boston Living Lettuce
• 1 generous handful Arugula leaves
• 2 Navel Oranges peeled and thinly sliced
• 2 Clementine Oranges peeled and thinly sliced
• 1 large Ruby Red Grapefruit peeled and thinly sliced
• 1 Avocado
• 1 small bulb Fresh fennel thinly sliced
• 1/2 cup Pomegranate Arils
• 1/3 cup slivered almonds
• Handful of Fresh Mint Leaves

For the Dressing

• 2 tablespoons plus 1 teaspoon white vinegar
• 2 tablespoons plus 1 teaspoon maple syrup
• 1/3 cup grapeseed oil or other neutral oil, like canola
• 2 tablespoons grated red onion
• 1/4 teaspoon salt
• 1 tablespoon prepared yellow mustard
• 1 tablespoon poppy seeds