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4.94 from 16 votes

Zucchini Cheese Soup

A delicate French zucchini and cheese soup.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup Recipes
Cuisine: French
Keyword: cheese, soup, zucchini
Servings: 6 -8
Calories: 32kcal
Author: Tara Noland

Ingredients

  • 8 cups large diced zucchini
  • 1 large garlic clove slightly crushed
  • Salt and pepper to taste
  • 6 triangles of plain soft white processed cheese The Laughing Cow, La Vache Qui Rit

Instructions

  • Place zucchini and garlic in a pot and just cover with water. Simmer until very tender, 15 min. Salt and pepper to taste.
  • Using a handheld mixer blend until smooth. Add the cheese and blend again. Let the froth subside and serve hot.

Nutrition

Serving: 1 | Calories: 32kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 435mg | Fiber: 2g | Sugar: 4g | Vitamin A: 344IU | Vitamin C: 30mg | Calcium: 28mg | Iron: 1mg