Tara I have been dreaming of your pumpkin cookies…I am trying to make weight right now and am narrowing down the best thing I can eat after my comp and those epic cookies are in the top three things! Can you post the recipe?
Hey Tara, you’re the winner of my grapeseed oil giveaway! I haven’t been able to find your email address, so can you please email me your mailing information at roastedrootfood@gmail.com? I’ll send you a message on facebook to try to get ahold of ya
Oh for heaven’s sake- you are a geek! No wonder you have this all figured out. (I cannot get the hang of this stuff!) too old?. I would love to be able to start a website, blog, and be able to post recipes on Tasty Kitchen! Then on to a book of my own, when I retire in 5 years… or so.
I am not really a geek at all as I have never done any of this stuff before. It is all a huge learning curve but I have the support and encouragement of my family and friends and that is all I need. I have cooked my whole life and I know my food is good but I have had to learn everything else from scratch. I am a very driven person though and hate to be defeated. Good luck Dianna and you will figure it all out too!!
Hi Tara,
Thanks for stopping by my blog and leaving me the wonderful comment. I had a photo question for you. How do you take such bright pictures indoors? I have a dslr and I can”t seem to get away from the “yellow” tinge. It’s driving me crazy. I live in a wooded area so I don’t have great narual light. Any thougths or suggestions would be greatly appreciated. Thanks!
Try setting your camera to tungsten light. That should get rid of the yellow. I used a great photography book that has helped me so much and it is available on my site. Just click on the revolving picture that is just under my Tastespotting banner and you can see the book. It is a small investment with big results. You will love it. I can’t talk enough about this book.
Dear Tara,
Congrats on your new endeavor….. I am the proud author of The Nunes Family Cookbook>>> You can check out my credentials @ Barnes and Noble or Amazon.com.
My newest adventure is a libation recipe book. I stumbled on your Blue Hawaiian Cake recipe, and would like your permission to use it in my next book. Please e-mail me…would love to chat with you. Another Foodie, Robin Nunes
Tara I have been dreaming of your pumpkin cookies…I am trying to make weight right now and am narrowing down the best thing I can eat after my comp and those epic cookies are in the top three things! Can you post the recipe?
I will make them for you this week and post them. I am glad you liked them so much. Tara
I love that you have a ‘printer ready’ button on your recipes. Saves having to use the iPad in the kitchen!
I am glad you find that helpful. I am always trying to improve the site. If you think of anything let me know.
Favorite tv chef is Alton Brown…entertaining, explains the science.
Commented on my favorite tv chef.
Hi Tara, your blog looks great and your pictures are fantastic!
Wow, amazing photos!
Thanks so much Cheryl. The photos are still my old ones before my class, let’s see if I improve.
Hey Tara, you’re the winner of my grapeseed oil giveaway! I haven’t been able to find your email address, so can you please email me your mailing information at roastedrootfood@gmail.com? I’ll send you a message on facebook to try to get ahold of ya
Oh for heaven’s sake- you are a geek! No wonder you have this all figured out. (I cannot get the hang of this stuff!) too old?. I would love to be able to start a website, blog, and be able to post recipes on Tasty Kitchen! Then on to a book of my own, when I retire in 5 years… or so.
I am not really a geek at all as I have never done any of this stuff before. It is all a huge learning curve but I have the support and encouragement of my family and friends and that is all I need. I have cooked my whole life and I know my food is good but I have had to learn everything else from scratch. I am a very driven person though and hate to be defeated. Good luck Dianna and you will figure it all out too!!
Reply for giveaway – favourite cupcake is coconut.3
Hi Tara,
Thanks for stopping by my blog and leaving me the wonderful comment. I had a photo question for you. How do you take such bright pictures indoors? I have a dslr and I can”t seem to get away from the “yellow” tinge. It’s driving me crazy. I live in a wooded area so I don’t have great narual light. Any thougths or suggestions would be greatly appreciated. Thanks!
Try setting your camera to tungsten light. That should get rid of the yellow. I used a great photography book that has helped me so much and it is available on my site. Just click on the revolving picture that is just under my Tastespotting banner and you can see the book. It is a small investment with big results. You will love it. I can’t talk enough about this book.
Your coconut shrimp recipe looks amazing and the giveaway has some great prizes! Keep up the great work!
Thanks Karen!
I like vegetable chop suet
Dear Tara,
Congrats on your new endeavor….. I am the proud author of The Nunes Family Cookbook>>> You can check out my credentials @ Barnes and Noble or Amazon.com.
My newest adventure is a libation recipe book. I stumbled on your Blue Hawaiian Cake recipe, and would like your permission to use it in my next book. Please e-mail me…would love to chat with you. Another Foodie, Robin Nunes