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Crunchy Chickpea Peanut Thai Salad

June 22, 2017 by Tara Noland 19 Comments

Crunchy Chickpea Peanut Thai Salad Disclosure: I was compensated for this post by Alberta Pulse Growers. All opinions and experiences are my own. Are you tired of the same old salads? Why not try a delicious Crunchy Chickpea Peanut Thai Salad. The ingredients are familiar but the taste is something different and delicious. Refreshing, crunchy, healthy… 

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Filed Under: Appetizers, Dinner, Gluten Free, Popular Posts, Salads, Side Dishes, Vegetarian Tagged With: cabbage, celery, chickpeas, cilantro, cucumber, peanuts, red pepper, Thai dressing, yellow pepper

Coconut Ice Cream

May 2, 2015 by Tara Noland 10 Comments

Coconut Ice Cream I have a cookbook review today with Simply Vegetarian Thai Cooking by Nancie McDermott. I chose to do the Tom Yum Soup with Mushrooms but ended up changing it so much I didn’t think it was a fair review. It was delicious though and would make it again as the recipe or… 

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Filed Under: Dessert, Gluten Free, Vegan, Vegetarian Tagged With: coconut, gluten free, ice cream, Thai, vegan, vegetarian

Thai Coconut Fish Curry

June 12, 2014 by Tara Noland 9 Comments

Don’t put that slow cooker away for the summer. There are lots of great lighter fair recipes that you can make that also won’t heat up the kitchen, like this Thai Coconut Fish Curry. The cookbook we have for you today is The Healthy Slow Cooker, 135 Gluten-Free Recipes for Health and Wellness by Judith… 

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Filed Under: Cookbooks, Dinner, Gluten Free

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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