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BBQing With The Nolands Baking Up Love

Baby/Bridal Shower

Noshing With the Nolands » Baby/Bridal Shower

Baby Shower Popcorn

By Tara Noland on April 18, 2012 | Updated April 16, 2024

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We welcomed another wee bundle of joy into our neighborhood this past weekend!! Another little girl. I cohosted with a neighbor and did the dessert table. I made Baby Shower Popcorn, little glasses out of mason jars with ribbons and buttons (cute as a button) for water and lemonade. In addition, I did candy-coated strawberries in pink, green and yellow.

Actually our theme was those three colors. I also did vanilla cupcakes with a buttercream frosting. Little sugar cookies in the shape on onesies for people to take home. Funfetti cookies, so yummy and cute. And lastly was the candy-coated tri-colored popcorn which seemed to be the hit.

Lots of people requested that recipe so this is the one that I will share with you. It was easy because I had Ken helping me, not only is he the pie guy but also the candy man!!! Here it is.

 

Tri-colored popcorn

 

Tri-colored popcorn

Baby Shower Popcorn

Tara Noland
The color theme of our latest baby shower was pink, green and yellow. This amazing candy-coated tri-colored popcorn was a huge hit!
5 from 3 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Baby Shower, Snacks
Cuisine American
Servings 8 Quarts
Calories 322 kcal

Ingredients
 

  • 8 quarts of popped popcorn divided into three
  • 3 cups of sugar
  • 1 cup light corn syrup
  • 4 1/2 Tbsp. butter
  • 1 1/2 tsp. salt
  • 3/4 tsp. cream of tartar
  • 3 tsp. baking soda
  • 1 tsp. each of your desired flavoring I used coconut, maple, and almond
  • red yellow and green food coloring

Instructions
 

  • Divide ingredients into thirds
  • To a saucepan add 1 cup sugar, 1/3 cup corn syrup, 1 1/2 Tbsp. butter, 1/2 tsp. salt, 1/4 tsp. cream of tartar. Stir to combine and continue to stir until the mixture reaches a boil.
  • Cook to about 235F without stirring, don’t let the mixture start to change color.
  • Remove from heat and let the mixture stop boiling, add your desired flavoring and color.
  • Add baking soda and stir, quickly add to 1/3 of the popcorn and mix gently with a wooden spoon to coat popcorn.
  • Spread out onto a greased cookie sheet. Break into pieces when cooled.
  • Repeat twice more adding different colors and flavors.

Nutrition

Serving: 1Calories: 322kcalCarbohydrates: 63gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gTrans Fat: 2gCholesterol: 9mgSodium: 614mgFiber: 2gSugar: 54g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
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posted in: Baby/Bridal Shower

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    Comments & Reviews

  1. kari colpitts says

    September 16, 2012

    The table looked stunning and the flavors matched. It was such an awe inspiring spread and every bite was a little piece of heaven. So fitting for the occasion.

    Reply
    • Noshing with the Nolands says

      September 16, 2012

      Ah, you are so sweet, thanks Kari!!

      Reply

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